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Items: 1 to 20 of 9490

1.
Ferroptosis in Liver Disease: Natural Active Compounds and Therapeutic Implications
Zhili Wu, Yanru Zhu, Wenchao Liu, Balamuralikrishnan Balasubramanian, Xiao Xu, Junhu Yao, Xinjian Lei
Antioxidants (Basel) 2024 Mar; 13(3): 352. Published online 2024 Mar 15. doi: 10.3390/antiox13030352
PMCID:
PMC10968642
ArticlePDF–1.9M
2.
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number
Gerardo Gómez, Hernan D. Laviano, Juan García-Casco, Maria Muñoz, Fernando Gómez, Fernando Sánchez-Esquiliche, Antonio González-Bulnes, Clemente López-Bote, Cristina Óvilo, Ana I. Rey
Antioxidants (Basel) 2024 Mar; 13(3): 379. Published online 2024 Mar 20. doi: 10.3390/antiox13030379
PMCID:
PMC10968619
ArticlePDF–2.7M
3.
Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, Marek Selwet, Marcin Żarowski, Bogusław Czerny, Judyta Cielecka-Piontek
Antioxidants (Basel) 2024 Mar; 13(3): 357. Published online 2024 Mar 17. doi: 10.3390/antiox13030357
PMCID:
PMC10968585
ArticlePDF–1.4M
4.
Oxidative Stress in Spinocerebellar Ataxia Type 3 and Its Attenuation by Herbal Remedies in Traditional Chinese Medicine: A Systematic Review
Nur Shahirah Mohd Hisam, Kah Hui Wong
Antioxidants (Basel) 2024 Mar; 13(3): 375. Published online 2024 Mar 19. doi: 10.3390/antiox13030375
PMCID:
PMC10968558
ArticlePDF–6.7M
5.
Cyanide Insensitive Oxidase Confers Hydrogen Sulfide and Nitric Oxide Tolerance to Pseudomonas aeruginosa Aerobic Respiration
Martina R. Nastasi, Lorenzo Caruso, Francesca Giordano, Marta Mellini, Giordano Rampioni, Alessandro Giuffrè, Elena Forte
Antioxidants (Basel) 2024 Mar; 13(3): 383. Published online 2024 Mar 21. doi: 10.3390/antiox13030383
PMCID:
PMC10968556
ArticlePDF–2.2M
6.
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoiala, Elisabeta-Irina Geana, Cristina Chircov, Anton Ficai, Lia-Mara Ditu, Eliza Oprea
Antioxidants (Basel) 2024 Mar; 13(3): 353. Published online 2024 Mar 15. doi: 10.3390/antiox13030353
PMCID:
PMC10968473
ArticlePDF–3.9M
7.
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity
Laima Česonienė, Viktorija Januškevičė, Sandra Saunoriūtė, Mindaugas Liaudanskas, Vaidotas Žvikas, Ričardas Krikštolaitis, Pranas Viškelis, Dalia Urbonavičienė, Paulina Martusevičė, Marcin Zych, Remigijus Daubaras, Aistė Balčiūnaitienė, Jonas Viškelis
Antioxidants (Basel) 2024 Mar; 13(3): 372. Published online 2024 Mar 19. doi: 10.3390/antiox13030372
PMCID:
PMC10968433
ArticlePDF–2.6M
8.
N-Acetylcysteine, N-Acetylcysteine Amide, and Thioredoxin Mimetic Peptides Regenerate Mercaptoalbumin and Exhibit Antioxidant Activity
Sonia Eligini, Marco Munno, Gloria Modafferi, Daphne Atlas, Cristina Banfi
Antioxidants (Basel) 2024 Mar; 13(3): 351. Published online 2024 Mar 15. doi: 10.3390/antiox13030351
PMCID:
PMC10968419
ArticlePDF–5.1M
9.
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage
Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Antioxidants (Basel) 2024 Mar; 13(3): 373. Published online 2024 Mar 19. doi: 10.3390/antiox13030373
PMCID:
PMC10968329
ArticlePDF–5.0M
10.
Selenomethionine Alleviates Deoxynivalenol-Induced Oxidative Injury in Porcine Intestinal Epithelial Cells Independent of MAPK Pathway Regulation
Zhouyin Huang, Haopeng Zhong, Ting Li, Zirui Wang, Xingping Chen, Tiande Zou, Jinming You, Jun Chen
Antioxidants (Basel) 2024 Mar; 13(3): 356. Published online 2024 Mar 16. doi: 10.3390/antiox13030356
PMCID:
PMC10968325
ArticlePDF–3.2M
11.
Advanced Oxidation Protein Products Are Strongly Associated with the Serum Levels and Lipid Contents of Lipoprotein Subclasses in Healthy Volunteers and Patients with Metabolic Syndrome
Iva Klobučar, Lidija Hofmann, Hansjörg Habisch, Margarete Lechleitner, Lucija Klobučar, Matias Trbušić, Gudrun Pregartner, Andrea Berghold, Tobias Madl, Saša Frank, Vesna Degoricija
Antioxidants (Basel) 2024 Mar; 13(3): 339. Published online 2024 Mar 11. doi: 10.3390/antiox13030339
PMCID:
PMC10968302
ArticlePDF–1.7M
12.
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study
Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, Maria Nikolantonaki
Antioxidants (Basel) 2024 Mar; 13(3): 364. Published online 2024 Mar 18. doi: 10.3390/antiox13030364
PMCID:
PMC10968283
ArticlePDF–3.5M
13.
Unveiling Glucosinolate Diversity in Brassica Germplasm and In Silico Analysis for Determining Optimal Antioxidant Potential
Kanivalan Iwar, Kebede Taye Desta, Kingsley Ochar, Seong-Hoon Kim
Antioxidants (Basel) 2024 Mar; 13(3): 376. Published online 2024 Mar 19. doi: 10.3390/antiox13030376
PMCID:
PMC10968274
ArticlePDF–1.8M
14.
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts
Ilir Mërtiri, Bogdan Păcularu-Burada, Nicoleta Stănciuc
Antioxidants (Basel) 2024 Mar; 13(3): 345. Published online 2024 Mar 13. doi: 10.3390/antiox13030345
PMCID:
PMC10968248
ArticlePDF–2.9M
15.
Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis—A Systematic Review
Nemanja Živanović, Marija Lesjak, Nataša Simin, Surjit K. S. Srai
Antioxidants (Basel) 2024 Mar; 13(3): 334. Published online 2024 Mar 10. doi: 10.3390/antiox13030334
PMCID:
PMC10968245
ArticlePDF–3.6M
16.
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo, Manuel Viuda-Martos
Antioxidants (Basel) 2024 Mar; 13(3): 349. Published online 2024 Mar 14. doi: 10.3390/antiox13030349
PMCID:
PMC10968205
ArticlePDF–2.0M
17.
Roles of Traditional and Next-Generation Probiotics on Non-Alcoholic Fatty Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH): A Systematic Review and Network Meta-Analysis
Yuezhi Zhu, Jen Kit Tan, Jia Liu, Jo Aan Goon
Antioxidants (Basel) 2024 Mar; 13(3): 329. Published online 2024 Mar 7. doi: 10.3390/antiox13030329
PMCID:
PMC10968178
ArticlePDF–1.3M
18.
Impact of Seminal Plasma Antioxidants on DNA Fragmentation and Lipid Peroxidation of Frozen–Thawed Horse Sperm
Jaime Catalán, Iván Yánez-Ortiz, Marc Torres-Garrido, Jordi Ribas-Maynou, Marc Llavanera, Isabel Barranco, Marc Yeste, Jordi Miró
Antioxidants (Basel) 2024 Mar; 13(3): 322. Published online 2024 Mar 6. doi: 10.3390/antiox13030322
PMCID:
PMC10968118
ArticlePDF–2.9M
19.
Multifaceted Effects of L-Cysteine, L-Ascorbic Acid, and Their Derivatives on the Viability and Melanin Synthesis of B16/F10 Cells under Different Conditions
Joon Yong Choi, Jae Won Ha, Yong Chool Boo
Antioxidants (Basel) 2024 Mar; 13(3): 330. Published online 2024 Mar 7. doi: 10.3390/antiox13030330
PMCID:
PMC10968093
ArticlePDF–4.2M
20.
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
Antonio Cascajosa-Lira, Remedios Guzmán-Guillén, Silvia Pichardo, Alberto Baños, Jose M. de la Torre, Nahum Ayala-Soldado, M. Rosario Moyano-Salvago, Isabel Ortiz-Jaraba, Ana M. Cameán, Angeles Jos
Antioxidants (Basel) 2024 Mar; 13(3): 350. Published online 2024 Mar 15. doi: 10.3390/antiox13030350
PMCID:
PMC10968083
ArticlePDF–7.2M

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