Volume 15(5); 2024 May

Reviews

How Livelihood Change Affects Food Choice Behaviors in Low- and Middle-Income Countries: A Scoping Review

Emma Kenney, Krystal K Rampalli, Sharraf Samin, Edward A Frongillo, Ligia I Reyes, Shiva Bhandari, Morgan Boncyk, Stella Nordhagen, Helen Walls, Sigrid Wertheim-Heck, Amy Ickowitz, Solveig A Cunningham, Ramya Ambikapathi, Beatrice Ekesa, Mirriam Matita, Christine E Blake

Adv Nutr. 2024 May; 15(5): 100203. Published online 2024 Mar 9. doi: 10.1016/j.advnut.2024.100203

PMCID:: PMC11007434

Article PDF–1012K

Vitamins C, E, and β-Carotene and Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

Anna-Maria Lampousi, Therese Lundberg, Josefin E Löfvenborg, Sofia Carlsson

Adv Nutr. 2024 May; 15(5): 100211. Published online 2024 Mar 15. doi: 10.1016/j.advnut.2024.100211

PMCID:: PMC11002795

Article PDF–1.3M

Quantifying Overlapping Forms of Malnutrition Across Latin America: A Systematic Literature Review and Meta-Analysis of Prevalence Estimates

Diana Sagastume, Antonio Barrenechea-Pulache, Andrea Ruiz-Alejos, Katja Polman, Lenka Beňová, Manuel Ramírez-Zea, José L Peñalvo

Adv Nutr. 2024 May; 15(5): 100212. Published online 2024 Mar 15. doi: 10.1016/j.advnut.2024.100212

PMCID:: PMC11015105

Article PDF–1.8M

Perspective

Perspective: The Place of Pork Meat in Sustainable Healthy Diets

Adam Drewnowski

Adv Nutr. 2024 May; 15(5): 100213. Published online 2024 Mar 18. doi: 10.1016/j.advnut.2024.100213

PMCID:: PMC11035016

Article PDF–1.1M

Articles from Advances in Nutrition are provided here courtesy of American Society for Nutrition