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Items: 3

1.
Vanillic acid and methoxyhydroquinone production from guaiacyl units and related aromatic compounds using Aspergillus niger cell factories
Ronnie J. M. Lubbers, Adiphol Dilokpimol, Paula A. Nousiainen, Răzvan C. Cioc, Jaap Visser, Pieter C. A. Bruijnincx, Ronald P. de Vries
Microb Cell Fact. 2021; 20: 151. Published online 2021 Aug 3. doi: 10.1186/s12934-021-01643-x
PMCID:
PMC8336404
AbstractArticlePDF–2.8M
2.
Aspergillus niger uses the peroxisomal CoA-dependent β-oxidative genes to degrade the hydroxycinnamic acids caffeic acid, ferulic acid, and p-coumaric acid
R. J. M. Lubbers, A. Dilokpimol, J. Visser, R. P. de Vries
Appl Microbiol Biotechnol. 2021; 105(10): 4199–4211. Published online 2021 May 5. doi: 10.1007/s00253-021-11311-0
PMCID:
PMC8140964
AbstractArticlePDF–1.7M
3.
Evolutionary adaptation of Aspergillus niger for increased ferulic acid tolerance
R.J.M. Lubbers, A.J. Liwanag, M. Peng, A. Dilokpimol, I. Benoit‐Gelber, R.P. de Vries
J Appl Microbiol. 2020 Mar; 128(3): 735–746. Published online 2019 Nov 14. doi: 10.1111/jam.14505
PMCID:
PMC7027748
AbstractArticlePDF–943K

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