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Select item 70587931.

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Michela Verni, Andrea Minisci, Sonia Convertino, Luana Nionelli, Carlo G. Rizzello

Front Microbiol. 2020; 11: 293. Published online 2020 Feb 28. doi: 10.3389/fmicb.2020.00293

PMCID:: PMC7058793

Abstract Article PDF–5.4M

Select item 70468152.

Genome Sequence of a Weissella confusa Strain Isolated from the First Reported Case of Neonatal Sepsis in an Equid

Sara V. Little, Andrew E. Hillhouse, Sara D. Lawhon

Microbiol Resour Announc. 2020 Feb; 9(9): e00066-20. Published online 2020 Feb 27. doi: 10.1128/MRA.00066-20

PMCID:: PMC7046815

Abstract Article PDF–147K

Select item 70231243.

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, Maria De Angelis

Microorganisms. 2020 Jan; 8(1): 29. Published online 2019 Dec 22. doi: 10.3390/microorganisms8010029

PMCID:: PMC7023124

Abstract Article PDF–2.1M

Select item 70192874.

Characterization and Analysis of the Skin Microbiota in Rosacea: Impact of Systemic Antibiotics

Yu Ri Woo, Se Hoon Lee, Sang Hyun Cho, Jeong Deuk Lee, Hei Sung Kim

J Clin Med. 2020 Jan; 9(1): 185. Published online 2020 Jan 9. doi: 10.3390/jcm9010185

PMCID:: PMC7019287

Abstract Article PDF–11M

Select item 69974335.

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Elena Bancalari, Marcello Alinovi, Benedetta Bottari, Augusta Caligiani, Germano Mucchetti, Monica Gatti

Front Microbiol. 2019; 10: 3086. Published online 2020 Jan 28. doi: 10.3389/fmicb.2019.03086

PMCID:: PMC6997433

Abstract Article PDF–596K

Select item 69775216.

Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi

Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, Sasithorn Sirilun

PeerJ. 2020; 8: e8410. Published online 2020 Jan 20. doi: 10.7717/peerj.8410

PMCID:: PMC6977521

Abstract Article PDF–8.9M

Select item 69714167.

Isolation of food-derived bacteria inducing interleukin-22 in B cells

Toshihiko KUMAZAWA, Kunihiko KOTAKE, Atsuhisa NISHIMURA, Noriyuki ASAI, Tsukasa UGAJIN, Hiroo YOKOZEKI, Takahiro ADACHI

Biosci Microbiota Food Health. 2020; 39(1): 1–9. Published online 2019 Sep 21. doi: 10.12938/bmfh.19-012

PMCID:: PMC6971416

Abstract Article PDF–811K

Select item 69704948.

Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control

Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

Int J Microbiol. 2020; 2020: 4723612. Published online 2020 Jan 7. doi: 10.1155/2020/4723612

PMCID:: PMC6970494

Abstract Article PDF–666K

Select item 69153619.

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products

Young Kyoung Park, Jae Hoan Lee, Jae-Hyung Mah

Foods. 2019 Nov; 8(11): 547. Published online 2019 Nov 4. doi: 10.3390/foods8110547

PMCID:: PMC6915361

Abstract Article PDF–672K

Select item 691397410.

Biological control of Erwinia mallotivora, the causal agent of papaya dieback disease by indigenous seed-borne endophytic lactic acid bacteria consortium

Mariam Dayana Mohd Taha, Mohammad Fahrulazri Mohd Jaini, Noor Baity Saidi, Raha Abdul Rahim, Umi Kalsom Md Shah, Amalia Mohd Hashim

PLoS One. 2019; 14(12): e0224431. Published online 2019 Dec 16. doi: 10.1371/journal.pone.0224431

PMCID:: PMC6913974

Abstract Article PDF–1.6M

Select item 684883711.

Isolation and identification of lactic acid bacteria with phytase activity from sourdough

Matin Mohammadi‐Kouchesfahani, Zohreh Hamidi‐Esfahani, Mohammad Hossein Azizi

Food Sci Nutr. 2019 Nov; 7(11): 3700–3708. Published online 2019 Oct 21. doi: 10.1002/fsn3.1229

PMCID:: PMC6848837

Abstract Article PDF–577K

Select item 680509712.

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Sydney Phiri, Sijmen E. Schoustra, Joost van den Heuvel, Eddy J. Smid, John Shindano, Anita Linnemann

PLoS One. 2019; 14(10): e0223501. Published online 2019 Oct 22. doi: 10.1371/journal.pone.0223501

PMCID:: PMC6805097

Abstract Article PDF–2.2M

Select item 677048813.

Isolation and Identification of Lactic Acid Bacteria Probiotic Culture Candidates for the Treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults

Margarita A. Arreguin-Nava, Daniel Hernández-Patlán, Bruno Solis-Cruz, Juan D. Latorre, Xochitl Hernandez-Velasco, Guillermo Tellez, Jr., Saeed El-Ashram, Billy M. Hargis, Guillermo Tellez-Isaias

Animals (Basel) 2019 Sep; 9(9): 696. Published online 2019 Sep 17. doi: 10.3390/ani9090696

PMCID:: PMC6770488

Abstract Article PDF–291K

Select item 674297714.

Commensal Microbiota Regulate Vertebrate Innate Immunity-Insights From the Zebrafish

Caitlin C. Murdoch, John F. Rawls

Front Immunol. 2019; 10: 2100. Published online 2019 Sep 6. doi: 10.3389/fimmu.2019.02100

PMCID:: PMC6742977

Abstract Article PDF–1.0M

Select item 673910215.

Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption–Ionization Time of Flight Mass Spectrometry Data

Charles Dumolin, Maarten Aerts, Bart Verheyde, Simon Schellaert, Tim Vandamme, Felix Van der Jeugt, Evelien De Canck, Margo Cnockaert, Anneleen D. Wieme, Ilse Cleenwerck, Jindrich Peiren, Peter Dawyndt, Peter Vandamme, Aurélien Carlier

mSystems. 2019 Sep-Oct; 4(5): e00437-19. Published online 2019 Sep 10. doi: 10.1128/mSystems.00437-19

PMCID:: PMC6739102

Abstract Article PDF–2.8M

Select item 672365616.

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

Eirini Dimidi, Selina Rose Cox, Megan Rossi, Kevin Whelan

Nutrients. 2019 Aug; 11(8): 1806. Published online 2019 Aug 5. doi: 10.3390/nu11081806

PMCID:: PMC6723656

Abstract Article PDF–414K

Select item 671506717.

Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference

Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, Sasithorn Sirilun

PeerJ. 2019; 7: e7555. Published online 2019 Aug 26. doi: 10.7717/peerj.7555

PMCID:: PMC6715067

Abstract Article PDF–1.2M

Select item 671266018.

Contrasting diversity of vaginal lactobacilli among the females of Northeast India

Sumi Das Purkayastha, Mrinal Kanti Bhattacharya, Himanshu Kishore Prasad, Hrishikesh Upadhyaya, Suparna Das Lala, Kunal Pal, Meenakshi Das, Gauri Dutt Sharma, Maloyjo Joyraj Bhattacharjee

BMC Microbiol. 2019; 19: 198. Published online 2019 Aug 27. doi: 10.1186/s12866-019-1568-6