PMC Links for Taxonomy (Select 319653) - PMC

Select item 69635261.

Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

Foteini Pavli, Eleni Gkana, Oluwabunmi Adebambo, Kimon-Andreas Karatzas, Efstathios Panagou, George-John E. Nychas

Foods. 2019 Dec; 8(12): 640. Published online 2019 Dec 4. doi: 10.3390/foods8120640

PMCID:: PMC6963526

Abstract Article PDF–968K

Select item 62783642.

Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

Yu Qian, Jing Zhang, Xianrong Zhou, Ruokun Yi, Jianfei Mu, Xingyao Long, Yanni Pan, Xin Zhao, Weiwei Liu

Molecules. 2018 Nov; 23(11): 3026. Published online 2018 Nov 20. doi: 10.3390/molecules23113026

PMCID:: PMC6278364

Abstract Article PDF–34M

Select item 61469923.

A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid

María Esteban-Torres, Laura Santamaría, Raúl Cabrera-Rubio, Laura Plaza-Vinuesa, Fiona Crispie, Blanca de las Rivas, Paul Cotter, Rosario Muñoz

Appl Environ Microbiol. 2018 Oct 1; 84(19): e01558-18. Prepublished online 2018 Jul 27. Published online 2018 Sep 17. doi: 10.1128/AEM.01558-18

PMCID:: PMC6146992

Abstract Article PDF–2.3M

Select item 61311984.

Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

María G. Llamas-Arriba, Adrián Pérez-Ramos, Ana I. Puertas, Paloma López, María T. Dueñas, Alicia Prieto

Front Microbiol. 2018; 9: 2041. Published online 2018 Sep 4. doi: 10.3389/fmicb.2018.02041

PMCID:: PMC6131198

Abstract Article PDF–2.3M

Select item 56271445.

Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables

M.M. Soltan Dallal, S. Zamaniahari, A. Davoodabadi, M. Hosseini, Z. Rajabi

GMS Hyg Infect Control. 2017; 12: Doc15. Published online 2017 Sep 28. doi: 10.3205/dgkh000300

PMCID:: PMC5627144

Abstract Article PDF–391K

Select item 56206306.

Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet

Microorganisms. 2017 Sep; 5(3): 39. Published online 2017 Jul 25. doi: 10.3390/microorganisms5030039

PMCID:: PMC5620630

Abstract Article PDF–955K

Select item 54881017.

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas

Microorganisms. 2017 Jun; 5(2): 30. Published online 2017 May 28. doi: 10.3390/microorganisms5020030

PMCID:: PMC5488101

Abstract Article PDF–238K

Select item 53576278.

Lactobacillus paraplantarum 11-1 Isolated from Rice Bran Pickles Activated Innate Immunity and Improved Survival in a Silkworm Bacterial Infection Model

Satoshi Nishida, Masaki Ishii, Yayoi Nishiyama, Shigeru Abe, Yasuo Ono, Kazuhisa Sekimizu

Front Microbiol. 2017; 8: 436. Published online 2017 Mar 20. doi: 10.3389/fmicb.2017.00436

PMCID:: PMC5357627

Abstract Article PDF–1.3M

Select item 50408689.

The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides

Florin Barla, Takashi Koyanagi, Naoko Tokuda, Hiroshi Matsui, Takane Katayama, Hidehiko Kumagai, Toshihide Michihata, Tetsuya Sasaki, Atsushi Tsuji, Toshiki Enomoto

Biotechnol Rep (Amst) 2016 Jun; 10: 105–110. Published online 2016 Apr 9. doi: 10.1016/j.btre.2016.04.002

PMCID:: PMC5040868

Abstract Article PDF–1.0M

Select item 497362210.

Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Non-Culture Based Methods

Eduardo Medina, Ilenys M. Pérez-Díaz, Fred Breidt, Janet Hayes, Wendy Franco, Natasha Butz, María Andrea Azcarate-Peril

J Food Sci. Author manuscript; available in PMC 2016 Aug 4.

Published in final edited form as: J Food Sci. 2016 Jan; 81(1): M121–M129. Published online 2015 Nov 25. doi: 10.1111/1750-3841.13158

PMCID:: PMC4973622

Abstract Article PDF–353K

Select item 487222911.

An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia

Yasuhiko Matsumoto, Masaki Ishii, Kazuhisa Sekimizu

Sci Rep. 2016; 6: 26354. Published online 2016 May 19. doi: 10.1038/srep26354

PMCID:: PMC4872229

Abstract Article PDF–715K

Select item 466743012.

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Zhihong Sun, Hugh M. B. Harris, Angela McCann, Chenyi Guo, Silvia Argimón, Wenyi Zhang, Xianwei Yang, Ian B Jeffery, Jakki C. Cooney, Todd F. Kagawa, Wenjun Liu, Yuqin Song, Elisa Salvetti, Agnieszka Wrobel, Pia Rasinkangas, Julian Parkhill, Mary C. Rea, Orla O'Sullivan, Jarmo Ritari, François P. Douillard, R. Paul Ross, Ruifu Yang, Alexandra E. Briner, Giovanna E. Felis, Willem M. de Vos, Rodolphe Barrangou, Todd R. Klaenhammer, Page W. Caufield, Yujun Cui, Heping Zhang, Paul W. O'Toole

Nat Commun. 2015; 6: 8322. Published online 2015 Sep 29. doi: 10.1038/ncomms9322