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Items: 4

1.
Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Michael E. Hume, David J. Nisbet, Fernando Rodríguez-Villamizar, Juan F. Alzate, Howard Junca, Luisa Marcela Villamil Díaz
PLoS One. 2019; 14(5): e0215375. Published online 2019 May 3. doi: 10.1371/journal.pone.0215375
PMCID:
PMC6499431
AbstractArticlePDF–2.8M
2.
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar, Yun-Zhang Sun, Anran Wang, Zhigang Zhou
Front Microbiol. 2018; 9: 2429. Published online 2018 Oct 12. doi: 10.3389/fmicb.2018.02429
PMCID:
PMC6194580
AbstractArticlePDF–518K
3.
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
Amélie Rouger, Odile Tresse, Monique Zagorec
Microorganisms. 2017 Sep; 5(3): 50. Published online 2017 Aug 25. doi: 10.3390/microorganisms5030050
PMCID:
PMC5620641
AbstractArticlePDF–439K
4.
Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description of Enterococcus viikkiensis sp. nov.
Riitta Rahkila, Per Johansson, Elina Säde, Johanna Björkroth
Appl Environ Microbiol. 2011 Feb; 77(4): 1196–1203. Published online 2010 Dec 23. doi: 10.1128/AEM.02412-10
PMCID:
PMC3067211
AbstractArticlePDF–792K

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