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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 332429582

Study Details

Changes in sour rotten grape berry microbiota during ripening and wine fermentation.

Barata,A., Malfeito-Ferreira,M. and Loureiro,V.

(03-15-2012) Int. J. Food Microbiol. 154:(3)152-161

Sequences in this data set

  • JF718436.1Lactobacillus brevis strain LPf100_1 16S ribosomal RNA gene, partial sequence
  • JF718435.1Staphylococcus saprophyticus strain LVS5 16S ribosomal RNA gene, partial sequence
  • JF718434.1Oenococcus oeni strain LTf100_2 16S ribosomal RNA gene, partial sequence
  • JF718433.1Oenococcus oeni strain LTf30_3 16S ribosomal RNA gene, partial sequence
  • JF718432.1Enterococcus sp. LPi8 16S ribosomal RNA gene, partial sequence
  • JF718431.1Enterococcus durans strain LPi9 16S ribosomal RNA gene, partial sequence
  • JF718430.1Kocuria kristinae strain LVS1 16S ribosomal RNA gene, partial sequence
  • JF718429.1Acetobacter cibinongensis strain DR6 16S ribosomal RNA gene, partial sequence
  • JF718428.1Acetobacter aceti strain APf11 16S ribosomal RNA gene, partial sequence
  • JF718427.1Acetobacter tropicalis strain APf3 16S ribosomal RNA gene, partial sequence
  • more...

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