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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 526131196

Study Details

Characterization of cultivable bacteria from traditional Indian fermented food Adhirasam dough (rice flour fermented with jaggery)

Noorul Anisha,A., Janahiraman,V. and Anandham,R.

Sequences in this data set

  • KC851840.1Bacillus subtilis subsp. subtilis strain S1-G15 16S ribosomal RNA gene, partial sequence
  • KC851839.1Bacillus tequilensis strain S2-G13 16S ribosomal RNA gene, partial sequence
  • KC851838.1Bacillus siamensis strain S2-G12 16S ribosomal RNA gene, partial sequence
  • KC851837.1Bacillus tequilensis strain S3-G10 16S ribosomal RNA gene, partial sequence
  • KC851836.1Bacillus subtilis subsp. subtilis strain S2-G2-A1 16S ribosomal RNA gene, partial sequence
  • KC851835.1Bacillus endophyticus strain S2-F14 16S ribosomal RNA gene, partial sequence
  • KC851834.1Bacillus aerophilus strain S2-F11 16S ribosomal RNA gene, partial sequence
  • KC851833.1Bacillus subtilis subsp. spizizenii strain S2-F10 16S ribosomal RNA gene, partial sequence
  • KC851832.1Bacillus subtilis subsp. inaquosorum strain S4-F3 16S ribosomal RNA gene, partial sequence
  • KC851831.1Bacillus safensis strain S1-F1 16S ribosomal RNA gene, partial sequence
  • more...

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