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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 523499840

Study Details

Bacteria associated with truffle fruiting bodies contribute to the formation of truffle aroma

Splivallo,R. and Valdez,N.

Sequences in this data set

  • KC618445.1Stenotrophomonas sp. P 16S ribosomal RNA gene, partial sequence
  • KC618444.1Stenotrophomonas sp. O 16S ribosomal RNA gene, partial sequence
  • KC618443.1Pseudomonas mandelii 16S ribosomal RNA gene, partial sequence
  • KC618442.1Pseudomonas sp. M 16S ribosomal RNA gene, partial sequence
  • KC618441.1Serratia sp. I 16S ribosomal RNA gene, partial sequence
  • KC618440.1Comamonas sp. H 16S ribosomal RNA gene, partial sequence
  • KC618439.1Comamonas sp. G 16S ribosomal RNA gene, partial sequence
  • KC618438.1Brochothrix sp. F 16S ribosomal RNA gene, partial sequence
  • KC618437.1Brochothrix sp. E 16S ribosomal RNA gene, partial sequence
  • KC618436.1Sphingobacterium kitahiroshimense 16S ribosomal RNA gene, partial sequence
  • more...

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