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Dikarya 26S ribosomal RNA gene, partial sequence.

PopSet: 1003381443

Study Details

Regional differences of grape-surface microbes significantly influence the melatonin level of wine during the fermentation

Liu,Y. and Jiao,J.

Sequences in this data set

  • KU862656.1Saccharomycodes ludwigii strain P1-42 26S ribosomal RNA gene, partial sequence
  • KU862655.1Meyerozyma guilliermondii strain P1-24 26S ribosomal RNA gene, partial sequence
  • KU862654.1Sporobolomyces pararoseus strain P1-30 26S ribosomal RNA gene, partial sequence
  • KU862653.1Starmerella bacillaris strain S2-43 26S ribosomal RNA gene, partial sequence
  • KU862652.1Nakaseomyces glabratus strain S2-11 26S ribosomal RNA gene, partial sequence
  • KU862651.1Metschnikowia pulcherrima strain S1-49 26S ribosomal RNA gene, partial sequence
  • KU862650.1Metschnikowia aff. fructicola S1-44 26S ribosomal RNA gene, partial sequence
  • KU862649.1Starmerella bacillaris strain S1-34 26S ribosomal RNA gene, partial sequence
  • KU862648.1Pichia kluyveri strain S1-5 26S ribosomal RNA gene, partial sequence
  • KU862647.1Hanseniaspora opuntiae strain Y1-12 26S ribosomal RNA gene, partial sequence
  • more...

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