Expression profiling of S288C cells treated with 50 ppm patulin for 2 hours. Patulin is a toxic and colorless crystalline antibiotic produced by several molds that can grow naturally on fruits and vegetables. Results provide insight into the mechanisms underlying the cytotoxicity of patulin.
Iwahashi Y, Hosoda H, Park JH, Lee JH et al. Mechanisms of patulin toxicity under conditions that inhibit yeast growth. J Agric Food Chem 2006 Mar 8;54(5):1936-42. PMID: 16506856
