Commercially prepared dry active yeast and dessicated laboratory yeast
Summary:
Comparison of commercially prepared dry active yeast and desiccated preparations of the Saccharomyces cerevisiae laboratory strain BY4743. The yeast specimens were dried by different regimens. Results provide insight into the molecular response of yeast to water removal.
Singh J, Kumar D, Ramakrishnan N, Singhal V et al. Transcriptional response of Saccharomyces cerevisiae to desiccation and rehydration. Appl Environ Microbiol 2005 Dec;71(12):8752-63. PMID: 16332871
