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WHO Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals.
Geneva: World Health Organization; 2017.
Table of contents
Use in food animals of critically important antimicrobial agents for human medicine (Bond University, Australia).
Scott A, Beller E, Glasziou P, et al. 2016 Oct.
Supplemental report to the “Restriction in the use of antibiotics in food animals and antibiotic resistance in food animals and humans” (University of Calgary, Canada).
Tang KL, Caffrey NP, Nóbrega DB, et al. 2017 Mar.
Web Annex B, From evidence to recommendations.
Restriction in the use of antibiotics in food animals and antibiotic resistance in food animals and humans – a systematic review and meta-analysis (University of Calgary, Canada).
Tang KL, Caffrey NP, Nóbrega DB, et al.
Annex 4, Summaries of systematic reviews including supplementary report.
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