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Levilactobacillus brevis
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GSE133065
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Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)
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Levilactobacillus brevis
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12
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Marine Feyereisen
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Jun 19, 2022
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GSE181504
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Transcriptomics reveal strain-specific metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in Levilactobacillus brevis.
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Levilactobacillus brevis
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40
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Bryan Zabel
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Aug 07, 2021
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GSE157976
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Meta-transcriptomic Analyses Reveal Improved Gamma-amino butyric acid Production Machinery in Levilactobacillus brevis NPS-QW 145 Co-cultured with Streptococcus thermophilus ASCC1275 during Milk Fermentation
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6
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Tingting Xiao
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Sep 16, 2020
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GSE122256
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Detection of carbohydrate-active enzyme genes in the rumen of young lambs
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6
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Evelyne Forano
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Oct 01, 2019
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GSE107550
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The FibroChip, a functional DNA microarray to monitor cellulolysis and hemicellulolysis activities of rumen microbiota
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14
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Sophie Comtet-Marre
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Dec 01, 2017
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GSE22826
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Ferulic Acid Challenge of Lactobacillus brevis
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Levilactobacillus brevis
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6
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James Winkler
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Dec 31, 2011
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GSE24944
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Butanol Challenge of L. brevis
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Levilactobacillus brevis
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21
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James Winkler
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Dec 31, 2011
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GSE23945
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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
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10
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Rekin's Janky
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Aug 01, 2011
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GSE15686
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Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15691
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Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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7
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Rekin's Janky
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Jul 07, 2010
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GSE15692
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Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15693
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Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
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9
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Rekin's Janky
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Jul 07, 2010
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GSE15803
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Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
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34
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Rekin's Janky
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Jul 07, 2010
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GSE9082
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DNA validation of LAB 2k v2
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40
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Rekin's Janky
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Oct 20, 2009
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GSE9140
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RNA validation of LAB 2k v2
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20
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Rekin's Janky
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Oct 20, 2009
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GSE7840
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Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
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12
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Daniel Gilbert Weber
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May 23, 2007
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