16 series
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Accession Title Series type(s) Organism(s) Samples GDS Supplementary Contact Release date
Remove filtersFilter Remove filterLevilactobacillus brevis
GSE133065
Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)
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12 Marine Feyereisen Jun 19, 2022
GSE181504
Transcriptomics reveal strain-specific metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in Levilactobacillus brevis.
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40 Bryan Zabel Aug 07, 2021
GSE157976
Meta-transcriptomic Analyses Reveal Improved Gamma-amino butyric acid Production Machinery in Levilactobacillus brevis NPS-QW 145 Co-cultured with Streptococcus thermophilus ASCC1275 during Milk Fermentation
6 Tingting Xiao Sep 16, 2020
GSE122256
Detection of carbohydrate-active enzyme genes in the rumen of young lambs
6 Evelyne Forano Oct 01, 2019
GSE107550
The FibroChip, a functional DNA microarray to monitor cellulolysis and hemicellulolysis activities of rumen microbiota
14 Sophie Comtet-Marre Dec 01, 2017
GSE22826
Ferulic Acid Challenge of Lactobacillus brevis
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6 James Winkler Dec 31, 2011
GSE24944
Butanol Challenge of L. brevis
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21 James Winkler Dec 31, 2011
GSE23945
Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
10 Rekin's Janky Aug 01, 2011
GSE15686
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
9 Rekin's Janky Jul 07, 2010
GSE15691
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
7 Rekin's Janky Jul 07, 2010
GSE15692
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
9 Rekin's Janky Jul 07, 2010
GSE15693
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
9 Rekin's Janky Jul 07, 2010
GSE15803
Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
34 Rekin's Janky Jul 07, 2010
GSE9082
DNA validation of LAB 2k v2
40 Rekin's Janky Oct 20, 2009
GSE9140
RNA validation of LAB 2k v2
20 Rekin's Janky Oct 20, 2009
GSE7840
Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria
12 Daniel Gilbert Weber May 23, 2007