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Status |
Public on Sep 29, 2020 |
Title |
Egg-white proteins have a minor impact on the bactericidal action of egg white towards Salmonella Enteritidis at 45 °C |
Organism |
Salmonella enterica subsp. enterica serovar Enteritidis |
Experiment type |
Expression profiling by array
|
Summary |
Transcriptional profiling of Salmonella Enteritidis to egg-white filtrate exposure at 45°C for 45 min
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Overall design |
3 biological replicates, 2 technical replicates and one or two probes / gene
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Contributor(s) |
Baron F, Cochet MF, Alabdeh M, Bonnassie S, Nau F, Guérin-Dubiard C, Lechevalier V, Gautier M, Andrews SC, Jan S |
Citation(s) |
33133053 |
|
Submission date |
Jan 23, 2020 |
Last update date |
Nov 06, 2020 |
Contact name |
Florence Baron |
E-mail(s) |
florence.baron@agrocampus-ouest.fr
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Phone |
+33223485000
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Organization name |
Agrocampus Ouest
|
Lab |
Microbiology
|
Street address |
65 rue de Saint Brieuc
|
City |
Rennes |
ZIP/Postal code |
35620 |
Country |
France |
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Platforms (1) |
GPL22813 |
Agilent-025821 Custom Salmonella Enteritidis Array |
|
Samples (1) |
GSM4282424 |
45 min incubation in egg white filtrate at 45°C or 0 min incubation in egg white filtrate |
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Relations |
BioProject |
PRJNA602934 |