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| Status |
Public on Apr 30, 2023 |
| Title |
A nutriepigenetic pathway links diet to sensory plasticity |
| Organism |
Rattus norvegicus |
| Experiment type |
Expression profiling by high throughput sequencing
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| Summary |
RNAseq data related to the tongue epithelia of R.norvegicus rats fed either a chow and water diet or chow and water+30% sucrose
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| Overall design |
Rats were assigned to sucrose or control groups such that weight did not differ between conditions (water: 357.75 +/- 7.8 g, sucrose: 360.75 +/- 8.8 g). Both water (control) and sugar rats were given free access to standard chow (Lab Diet 5001: 4.07kcal/g; 13.5% fat, 28.5% protein, 58% carbohydrates; % of caloric content); sucrose rats were given a bottle of 30% sucrose diluted in tap water as their only liquid source, while water rats were given plain water alone. Food intake and body weight was monitored throughout.
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| Contributor(s) |
Vaziri A, Dus M |
| Citation missing |
Has this study been published? Please login to update or notify GEO. |
| Submission date |
Dec 17, 2021 |
| Last update date |
May 02, 2023 |
| Contact name |
Monica Dus |
| E-mail(s) |
mdus@umich.edu
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| Organization name |
University of Michigan
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| Street address |
1105 N University, 4224
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| City |
Ann Arbor |
| State/province |
Michigan |
| ZIP/Postal code |
48109 |
| Country |
USA |
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| Platforms (1) |
| GPL20084 |
Illumina NextSeq 500 (Rattus norvegicus) |
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| Samples (8)
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| Relations |
| BioProject |
PRJNA789865 |
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