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| Status |
Public on Jan 19, 2016 |
| Title |
Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains. |
| Organism |
Saccharomyces cerevisiae |
| Experiment type |
Expression profiling by array
|
| Summary |
To assess the impact of a higher oligopeptide assimilation mediated by Fot1/2, oligopeptides transporters acquired by HGT on wine yeast cell metabolism in winemaking conditions,we carried out a comparison of transcriptomic profiles of the wine wild type strain 59A and the deletion mutant of FOT1/2 genes during exponential growth.
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| Overall design |
Two strains (59A and 59A FOT-deleted) at 2 released CO2 time point (5g/L and 10g/L) are analyzed. Each condition are in quadriplicate.
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| Contributor(s) |
Marsit S, Galeote V, Sanchez I, Dequin S |
| Citation(s) |
26549518 |
| |
| Submission date |
Oct 17, 2014 |
| Last update date |
Jan 22, 2016 |
| Contact name |
Sylvie Dequin |
| E-mail(s) |
dequin@supagro.inra.fr
|
| Organization name |
INRA
|
| Lab |
UMR1083 SPO
|
| Street address |
2 PLACE PIERRE VIALA
|
| City |
MONTPELLIER |
| ZIP/Postal code |
34060 |
| Country |
France |
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| Platforms (1) |
| GPL17690 |
Agilent-038619 Yeast ORF + regions A, B and C + KHR1 + MPR1 (Probe Name version) |
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| Samples (15)
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| Relations |
| BioProject |
PRJNA264142 |
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