|
Status |
Public on Jan 19, 2016 |
Title |
Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains. |
Organism |
Saccharomyces cerevisiae |
Experiment type |
Expression profiling by array
|
Summary |
To assess the impact of a higher oligopeptide assimilation mediated by Fot1/2, oligopeptides transporters acquired by HGT on wine yeast cell metabolism in winemaking conditions,we carried out a comparison of transcriptomic profiles of the wine wild type strain 59A and the deletion mutant of FOT1/2 genes during exponential growth.
|
|
|
Overall design |
Two strains (59A and 59A FOT-deleted) at 2 released CO2 time point (5g/L and 10g/L) are analyzed. Each condition are in quadriplicate.
|
|
|
Contributor(s) |
Marsit S, Galeote V, Sanchez I, Dequin S |
Citation(s) |
26549518 |
|
Submission date |
Oct 17, 2014 |
Last update date |
Jan 22, 2016 |
Contact name |
Sylvie Dequin |
E-mail(s) |
dequin@supagro.inra.fr
|
Organization name |
INRA
|
Lab |
UMR1083 SPO
|
Street address |
2 PLACE PIERRE VIALA
|
City |
MONTPELLIER |
ZIP/Postal code |
34060 |
Country |
France |
|
|
Platforms (1) |
GPL17690 |
Agilent-038619 Yeast ORF + regions A, B and C + KHR1 + MPR1 (Probe Name version) |
|
Samples (15)
|
|
Relations |
BioProject |
PRJNA264142 |