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Sample GSM244710 Query DataSets for GSM244710
Status Public on Nov 15, 2008
Title Fruits-Transgen. Line N6 biological rep.2
Sample type RNA
 
Source name ripe fruits
Organism Solanum lycopersicum
Characteristics Ripe (red) fruits of tomato - Trans.Line N6
Treatment protocol No special treatments before harvesting were carried out.
Growth protocol For fruits, tomato plants were grown in pots with growing medium containing 50% of sand and 50% of Sun Gro Redi-earth Plug and Seedling Mix (Sun Gro Horticulture). All plants grown in growth chamber of Phytotron, NCSU at day temperature 26 C, night temperature 22 C, humidity 45% and intensity of light 500 μmol.m-2.s-1. Plants were watered once at day to field capacity and fertilized on a weekly basis with fertilizer recipe as described at http://www.ncsu.edu/phytotron/manual.pdf. After 9 weeks in the growth chamber transgenic and control ripe fruits of same age were harvested.
For leaves, tomato seeds were germinated on MS medium (agar Petri plates) in light conditions. First two leaves of 10 days seedlings were harvested.
For roots, tomato seeds were germinated on MS medium (agar Petri plates) in light conditions. First two leaves of 10 days seedlings were harvested.
Extracted molecule total RNA
Extraction protocol Ripe fruits were immediately frozen in liquid nitrogen after harvesting in the greenhouses. The harvested samples were then transferred to the laboratory and grinded to a fine powder in mortars and pestles using liquid nitrogen. Total RNA was extracted using a RNeasy Plant Mini Kit (Qiagen).
Leaf tissue was immediately frozen in liquid nitrogen after harvesting in the sterile conditions. The harvested leaf samples were then transferred to the laboratory and grinded to a fine powder in mortars and pestles using liquid nitrogen. Total RNA was
Root tips were isolated from rootsand immediately frozen in liquid nitrogen after harvesting in the dark conditions. The harvested root samples were then transferred to the laboratory and grinded to a fine powder in mortars and pestles using liquid nitro
Label biotin
Label protocol Complimentary RNA (cRNA) was produced according to Affymetrix Eukaryotic two-cycle target labeling assay as specified in the GeneChip Expression Analysis Technical Manual (http://www.affymetrix.com/support/technical/manual/expression_manual.affx).
 
Hybridization protocol Following fragmentation, 10 ug of cRNA were hybridized for 16 hr at 45C on GeneChip Tomato Genome Array. GeneChips were washed and stained in the Affymetrix Fluidics Station 400. Hybridization reactions to Affymetrix Maize GeneChip expression arrays were done using the services of Expression Analysis Inc. (http://www.expressionanalysis.com/).
Scan protocol Scanning of the Affymetrix Tomato GeneChip expression arrays were done using the services of Expression Analysis Inc. (http://www.expressionanalysis.com/).
Description Gene expression data from ripe (mature) fruits of tomato (cv. Micro-Tom)
Data processing Data extraction was also performed by Expression Analysis Inc. Expression values were calculated using the Affymetrix GeneChip Operating System (GCOS) and were based on the difference of the PM (Perfect Match) signal and MM (Mismatch) signal at each of the probe pairs. The fluorescent signal values from each array were normalized to achieve similar overall intensity between arrays. The fluorescent signal values of any hybridization reaction were then multiplied by a scaling factor to make their (trimmed) mean intensity equal to 500. The scaling factor is unique to each hybridization reaction and is in general below 10
 
Submission date Nov 26, 2007
Last update date Aug 14, 2011
Contact name Mariya Khodakovskaya
E-mail(s) mvkhodak@ncsu.edu
Phone 919-515-2225
Fax 919-515-3436
Organization name North Carolina State University
Department Plant Biology
Lab Plant Sensory Genomics Group
Street address 4218 Gardner Hall
City Raleigh
State/province NC
ZIP/Postal code 27695
Country USA
 
Platform ID GPL4741
Series (1)
GSE9683 Tomato wild type, vector control and transgenic lines expressing InsP 5-ptase: mature fruits, root tips, and leaves

Data table header descriptions
ID_REF
VALUE MAS5.0-calculated signal intensity
ABS_CALL indicating whether the transcript was present (P), absent (A), or marginal (M)
DETECTION P-VALUE

Data table
ID_REF VALUE ABS_CALL DETECTION P-VALUE
AFFX-BioB-5_at 91.4933 P 0.000126798
AFFX-BioB-M_at 173.149 P 4.42873e-05
AFFX-BioB-3_at 92.6051 P 4.42873e-05
AFFX-BioC-5_at 321.127 P 4.42873e-05
AFFX-BioC-3_at 286.402 P 4.42873e-05
AFFX-BioDn-5_at 875.459 P 4.42873e-05
AFFX-BioDn-3_at 1392.7 P 4.42873e-05
AFFX-CreX-5_at 3757.16 P 5.16732e-05
AFFX-CreX-3_at 4352.88 P 4.42873e-05
AFFX-DapX-5_at 66.7008 P 0.00010954
AFFX-DapX-M_at 836.297 P 4.42873e-05
AFFX-DapX-3_at 2165.94 P 4.42873e-05
AFFX-LysX-5_at 32.6888 P 6.02111e-05
AFFX-LysX-M_at 106.49 P 5.16732e-05
AFFX-LysX-3_at 426.13 P 5.16732e-05
AFFX-PheX-5_at 73.4464 P 0.000169227
AFFX-PheX-M_at 243.169 P 7.00668e-05
AFFX-PheX-3_at 572.211 P 5.16732e-05
AFFX-ThrX-5_at 27.9595 P 0.00844047
AFFX-ThrX-M_at 150.601 P 4.42873e-05

Total number of rows: 10209

Table truncated, full table size 395 Kbytes.




Supplementary file Size Download File type/resource
GSM244710.CEL.gz 943.3 Kb (ftp)(http) CEL
GSM244710.CHP.gz 55.2 Kb (ftp)(http) CHP
Processed data included within Sample table
Processed data provided as supplementary file

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