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Sample GSM392551 Query DataSets for GSM392551
Status Public on Jul 07, 2010
Title 51h vs. 75h Sample_2822
Sample type RNA
 
Channel 1
Source name D12WW02T01at051h/2
Organisms Leuconostoc mesenteroides; Oenococcus oeni; Pediococcus acidilactici; Pediococcus pentosaceus; Staphylococcus aureus; Streptococcus thermophilus; Enterococcus faecalis; Enterococcus faecium; Enterococcus hirae; Lactococcus lactis; Lactobacillus acidophilus; Levilactobacillus brevis; Lentilactobacillus buchneri; Lacticaseibacillus casei; Weissella confusa; Lactobacillus delbrueckii; Lactobacillus helveticus; Lentilactobacillus hilgardii; Lactiplantibacillus pentosus; Lactiplantibacillus plantarum; Lactobacillus gasseri; Lacticaseibacillus paracasei; Limosilactobacillus reuteri; Latilactobacillus sakei; Companilactobacillus alimentarius; Lactobacillus amylovorus; Companilactobacillus farciminis; Limosilactobacillus fermentum; Fructilactobacillus fructivorans; Fructilactobacillus sanfranciscensis; Bifidobacterium; Brevibacterium linens; Latilactobacillus curvatus; Lactobacillus johnsonii; Leuconostoc citreum; Leuconostoc pseudomesenteroides; Limosilactobacillus pontis; Enterococcus casseliflavus; Mammaliicoccus lentus; Limosilactobacillus panis; Lacticaseibacillus rhamnosus; Lactobacillus crispatus; Enterococcus mundtii; Lactiplantibacillus paraplantarum; Companilactobacillus paralimentarius; Limosilactobacillus frumenti; Lentilactobacillus parabuchneri; Companilactobacillus mindensis; Furfurilactobacillus rossiae
Characteristics fermentation: D12WW02T01
flour type: wheat
depositor: 12
sampling time: 51h
Extracted molecule total RNA
Extraction protocol Samples taken after 3 h of fermentation were immediately treated with RNAprotect (Qiagen, Hilden, Germany). Therefore, 10 g of sourdough was mixed with 40 ml of RNAprotect that was 2:1 diluted with 1 x phosphate-buffered saline (Invitrogen, Carslbad, USA). This mixture was kept at room temperature for 5 min, followed by centrifugation (1,000 g for 5 min). The supernatant was centrifuged for a second time (5,000 g for 15 min) and the resulting pellet was resuspended in 200 µl TE buffer (30 mM Tris-HCl, 1 mM EDTA, pH 8.0), containing 5 U µl-1 of mutanolysin (Sigma-Aldrich) and 50 µg µl-1 of lysozyme (Sigma-Aldrich). This mixture was incubated in a shaking water bath at 37°C for 1 h. According to the RNeasy Mini Kit protocol (Qiagen), 700 µl of RLT buffer plus ß-mercaptoethanol (10 µl ml-1) was added to the lysate, the solution was mixed, and transferred to a tube containing approximately 50 mg of acid-washed beads (Sigma-Aldrich). After vortexing for 5 min and microcentrifugation (16,060 g for 10 s), 850 µl of supernatant was added to 590 µl of 80% (vol/vol) ethanol, and this mixture was applied on the RNeasy Mini column (Qiagen). Manufacturer’s standard instructions were followed from that point on. RNA quality was checked by both measuring the 260/230 and 260/280 nm ratios, using a NanoDrop ND-1000 spectrophotometer (NanoDrop, Wilmington, USA) and capillary electrophoresis using a Bioanalyzer 2100 (Agilent Technologies, Palo Alto, USA).
Label Cy5
Label protocol RNA was linearly amplified using Genisphere SensAmp kit (Genisphere, Hatfield, Pennsylvania, USA) using 200 ng of total RNA. The protocol was followed according to manufacturer's instructions. The amplified RNA (aRNA) was purified using the RNeasy Mini Kit (Qiagen), and the purified aRNA was Cy5 labeled by a reverse transcription reaction as earlier described by Puskas LG, Zvara A, Hackler L, Van Hummelen P: RNA amplification results in reproducible microarray data with slight ratio bias. Biotechniques 2002, 32(6):1330-1340.
 
Channel 2
Source name D12WW02T01at075h/1
Organisms Leuconostoc mesenteroides; Oenococcus oeni; Pediococcus acidilactici; Pediococcus pentosaceus; Staphylococcus aureus; Streptococcus thermophilus; Enterococcus faecalis; Enterococcus faecium; Enterococcus hirae; Lactococcus lactis; Lactobacillus acidophilus; Levilactobacillus brevis; Lentilactobacillus buchneri; Lacticaseibacillus casei; Weissella confusa; Lactobacillus delbrueckii; Lactobacillus helveticus; Lentilactobacillus hilgardii; Lactiplantibacillus pentosus; Lactiplantibacillus plantarum; Lactobacillus gasseri; Lacticaseibacillus paracasei; Limosilactobacillus reuteri; Latilactobacillus sakei; Companilactobacillus alimentarius; Lactobacillus amylovorus; Companilactobacillus farciminis; Limosilactobacillus fermentum; Fructilactobacillus fructivorans; Fructilactobacillus sanfranciscensis; Bifidobacterium; Brevibacterium linens; Latilactobacillus curvatus; Lactobacillus johnsonii; Leuconostoc citreum; Leuconostoc pseudomesenteroides; Limosilactobacillus pontis; Enterococcus casseliflavus; Mammaliicoccus lentus; Limosilactobacillus panis; Lacticaseibacillus rhamnosus; Lactobacillus crispatus; Enterococcus mundtii; Lactiplantibacillus paraplantarum; Companilactobacillus paralimentarius; Limosilactobacillus frumenti; Lentilactobacillus parabuchneri; Companilactobacillus mindensis; Furfurilactobacillus rossiae
Characteristics fermentation: D12WW02T01
flour type: wheat
depositor: 12
sampling time: 75h
Extracted molecule total RNA
Extraction protocol Samples taken after 3 h of fermentation were immediately treated with RNAprotect (Qiagen, Hilden, Germany). Therefore, 10 g of sourdough was mixed with 40 ml of RNAprotect that was 2:1 diluted with 1 x phosphate-buffered saline (Invitrogen, Carslbad, USA). This mixture was kept at room temperature for 5 min, followed by centrifugation (1,000 g for 5 min). The supernatant was centrifuged for a second time (5,000 g for 15 min) and the resulting pellet was resuspended in 200 µl TE buffer (30 mM Tris-HCl, 1 mM EDTA, pH 8.0), containing 5 U µl-1 of mutanolysin (Sigma-Aldrich) and 50 µg µl-1 of lysozyme (Sigma-Aldrich). This mixture was incubated in a shaking water bath at 37°C for 1 h. According to the RNeasy Mini Kit protocol (Qiagen), 700 µl of RLT buffer plus ß-mercaptoethanol (10 µl ml-1) was added to the lysate, the solution was mixed, and transferred to a tube containing approximately 50 mg of acid-washed beads (Sigma-Aldrich). After vortexing for 5 min and microcentrifugation (16,060 g for 10 s), 850 µl of supernatant was added to 590 µl of 80% (vol/vol) ethanol, and this mixture was applied on the RNeasy Mini column (Qiagen). Manufacturer’s standard instructions were followed from that point on. RNA quality was checked by both measuring the 260/230 and 260/280 nm ratios, using a NanoDrop ND-1000 spectrophotometer (NanoDrop, Wilmington, USA) and capillary electrophoresis using a Bioanalyzer 2100 (Agilent Technologies, Palo Alto, USA).
Label Cy3
Label protocol RNA was linearly amplified using Genisphere's SensAmp kit (Genisphere, Hatfield, Pennsylvania, USA) using 200 ng of total RNA. The protocol was followed according to manufacturer's instructions. The amplified RNA (aRNA) was purified using the RNeasy Mini Kit (Qiagen), and the purified aRNA was Cy3 labeled by a reverse transcription reaction as earlier described by Puskas LG, Zvara A, Hackler L, Van Hummelen P: RNA amplification results in reproducible microarray data with slight ratio bias. Biotechniques 2002, 32(6):1330-1340.
 
 
Hybridization protocol Hybridization mixtures were prepared using 60 pmol labeled aRNA in 210 µl hybridization buffer (GE Healthcare) containing 50% (vol/vol) formamide (Sigma-Aldrich). The hybridization mixtures were denatured at 96°C for 3 min, put on ice for at least 5 min, hold at 42°C for 5 min, and subsequently microcentrifuged (16,060 g for 5 min). Hybridizations were performed on the automated hybridization station HS 4800 Pro (Tecan, Mannedorf, Switzerland) at 32°C for 16 h. Post-hybridization washing (automated) was performed as follows: 20 s at 32°C, 20 s at 27°C, and 30 s at 23°C in 1 x SSC with 0.2% (wt/vol) SDS; soaking 30 s at 23°C; 30 s at 23°C in 0.1 x SSC with 0.2% (wt/vol) SDS; soaking 30 s at 23°C; 30 s at 23°C in 0.1 x SSC with 0.2% (wt/vol) SDS; soaking 30 s at 23°C; and 30 s in 0.1 x SSC at 23°C. Slides were dried using isopropanol and air.
Scan protocol Slides were scanned using the Agilent scanner (Agilent) at 10 micron and images were analysed using ArrayVision v7 (GE Healthcare).
Description RNA sampled during four 10-day spontaneous wheat sourdough fermentations with daily back-slopping carried out in the laboratory.
Data processing We apply a background correction, i.e. we subtract the local background for the local foreground intensities. We compute the base 2 log-ratio (ratio of Cy5/Cy3) for each probe and average the log-ratios over the 4 replicates on the array.
 
Submission date Apr 15, 2009
Last update date Jul 07, 2010
Contact name Rekin's Janky
E-mail(s) Nucleomics.Bioinformatics@vib.be
Organization name VIB
Department Nucleomics Core
Street address Herestraat 49 Box 816
City Leuven
ZIP/Postal code B-3000
Country Belgium
 
Platform ID GPL5459
Series (2)
GSE15686 Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
GSE15803 Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation

Data table header descriptions
ID_REF
VALUE We apply a background correction, i.e. we subtract the local background for the local foreground intensities. We compute the base 2 log-ratio (ratio of Cy5/Cy3) for each probe and average the log-ratios over the 4 replicates on the array.
PRES_CALL_CY5 the number of times a gene was called present in the Cy5 channel, i.e. the foreground intensity is above the background intensity plus three times the average of the local standard deviation of the foreground and background pixels. Each clone has four repeats, hence this number varies between 0 and 4
PRES_CALL_CY3 the number of times a gene was called present in the Cy3 channel, i.e. the foreground intensity is above the background intensity plus three times the average of the local standard deviation of the foreground and background pixels. Each clone has four repeats, hence this number varies between 0 and 4

Data table
ID_REF VALUE PRES_CALL_CY5 PRES_CALL_CY3
DR01_70_NH 0.605961508800826 0 0
DR02_70_NH 1.01769379438161 0 0
DR03_70_NH 1.75507712745847 0 0
DR04_70_NH 2.38938568793617 0 0
DR05_70_NH 1.99017473759975 0 0
DR06_70_NH 1.32535859784713 0 0
DR07_70_NH 1.78123426385226 0 0
DR08_70_NH 1.8245822241617 0 0
DR09_70_NH 1.5587799580988 0 0
DR10_70_NH -0.0129757400650537 0 0
F000001 -1.3555161915432 0 0
F000021 -1.2381448707179 0 0
F000023 0 0 0
F000025 2.98702069461195 4 4
F000029 0.0157495218465763 0 0
F000031 2.62616042701616 4 4
F000032 2.26306593751453 4 4
F000033 2.64327215053758 4 4
F000035 1.99301695522629 4 4
F000045 2.75008884735113 4 4

Total number of rows: 2381

Table truncated, full table size 69 Kbytes.




Supplementary file Size Download File type/resource
GSM392551.txt.gz 314.2 Kb (ftp)(http) TXT
Processed data included within Sample table

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