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Status |
Public on Mar 02, 2011 |
Title |
WholeCell_HeatShock_45min_rep4 |
Sample type |
RNA |
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Source name |
Whole cells
|
Organism |
Chlamydomonas reinhardtii |
Characteristics |
strain: CC-124
|
Treatment protocol |
For heat shock, a 20 ml culture with ~4 × 106 cells per ml in a 100 ml Erlenmeyer flask was incubated at 42°C for 45 min in the light with shaking.
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Growth protocol |
Strains were grown heterotrophically in Tris-Acetate-Phosphate (TAP) medium (Harris, 1989) on a rotary shaker at 23°C either in the dark or under continuous irradiation with white light (fluence rate 45 μEm-2s-1) provided by fluorescent tubes (Osram L36W/25).
|
Extracted molecule |
total RNA |
Extraction protocol |
As described in von Gromoff et al., 1989, Mol Cell Biol 9: 3911-3918
|
Label |
Cy3
|
Label protocol |
0.5 µg of total RNA were reverse transcribed into cDNA, and Cy3 labeled using the Quick Amp Labeling Kit, one-color (Agilent 5190-0442)
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|
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Hybridization protocol |
Hybridization was done with 0.6 µg labeled cDNA per array according to the Agilent protocol for 8x15k single color microarrays at a temperature of 65˚C overnight.
|
Scan protocol |
An Agilent G2565CA DNA microarray scanner was used to scan arrays at 5 μm resolution, Feature Extraction Software 9.5.3.1 was then used to process and analyse array images.
|
Description |
n/a
|
Data processing |
The raw data was analyzed using GeneSpring GX 11.0 (Normalization: Shift to 75.0 percentile; Baseline Transformation: Median of all samples).
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Submission date |
Mar 12, 2010 |
Last update date |
Mar 02, 2011 |
Contact name |
Bjoern Voss |
Organization name |
University of Freiburg
|
Department |
Institute of Biology III
|
Lab |
Genetics
|
Street address |
Schänzlestr. 1
|
City |
Freiburg |
ZIP/Postal code |
79104 |
Country |
Germany |
|
|
Platform ID |
GPL10173 |
Series (2) |
GSE20859 |
Change in gene expression in Chlamydomonas reinhardtii upon heat shock |
GSE20861 |
Change in gene expression in Chlamydomonas reinhardtii upon heat shock and feeding with hemin and Mg-protoporphyrin |
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