|
Status |
Public on Jul 29, 2005 |
Title |
C. jejuni (agar vs broth) - dataset 4 |
Sample type |
RNA |
|
|
Channel 1 |
Source name |
C. jejuni 11168 grown on agar
|
Organism |
Campylobacter jejuni |
Characteristics |
C. jejuni 11168 grown on agar
|
Extracted molecule |
total RNA |
Label |
Cy3
|
|
|
Channel 2 |
Source name |
C. jejuni grown in broth
|
Organism |
Campylobacter jejuni |
Characteristics |
C. jejuni grown in broth
|
Extracted molecule |
total RNA |
Label |
Cy5
|
|
|
|
Description |
Growth in broth was achieved by transferring stock culture to MH broth in tissue culture flasks and incubated microaerobically. Growth on agar was achieved by transferring stock culture onto MH agar plates, spreading the culture to produce a lawn, and incubation microaerobically. Cell densities in both growth conditions increased steadily up to 12 hrs and maximum cell densities were achieved at 18 hrs following which cell death starts to occur. Thus based on the growth curve C. jejuni cells at 16 hrs of incubation were used in all studies.
|
Data processing |
ArrayPro Analyser
|
|
|
Submission date |
Jul 28, 2005 |
Last update date |
Sep 24, 2007 |
Contact name |
John H Nash |
E-mail(s) |
John.Nash@gmail.com
|
Organization name |
National Research Council
|
Department |
Institute for Biological Sciences
|
Street address |
100 Sussex Drive
|
City |
Ottawa |
State/province |
Ontario |
ZIP/Postal code |
K1A0R6 |
Country |
Canada |
|
|
Platform ID |
GPL2681 |
Series (1) |
GSE3028 |
Genomic and Proteomic Characterization of Sessile and Planktonic Campylobacter jejuni NCTC 11168 |
|