|
Status |
Public on Aug 14, 2012 |
Title |
WT 5 Min heatshock |
Sample type |
RNA |
|
|
Channel 1 |
Source name |
WT RNA 5 min 37C
|
Organism |
Saccharomyces cerevisiae |
Characteristics |
genotype: wild type time: 5min treatment: 37C genetic background: W303
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA was extracted via acid-phenol extraction
|
Label |
Cy3
|
Label protocol |
RNA was labeled with Agilent QuickAmp labeling kit.
|
|
|
Channel 2 |
Source name |
WT 25 C
|
Organism |
Saccharomyces cerevisiae |
Characteristics |
time: reference genotype: wild type treatment: 25C genetic background: W303
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA was extracted via acid-phenol extraction
|
Label |
Cy5
|
Label protocol |
RNA was labeled with Agilent QuickAmp labeling kit.
|
|
|
|
Hybridization protocol |
Equal masses of both sample and reference RNA were hybridized for 16-20 hours
|
Scan protocol |
Scanned on a Agilent Technologies Scanner model G2505B
|
Data processing |
Extraction Software: Agilent Feature Extraction, version 10.5.1.1. Opened on puma.db
|
|
|
Submission date |
Aug 13, 2012 |
Last update date |
Aug 17, 2012 |
Contact name |
Ana B Oromendia |
E-mail(s) |
anao@mit.edu
|
Organization name |
MIT- Koch Institute
|
Lab |
Amon Lab
|
Street address |
500 Main St
|
City |
Cambridge |
State/province |
MA |
ZIP/Postal code |
02142 |
Country |
USA |
|
|
Platform ID |
GPL11488 |
Series (1) |
GSE40073 |
Disomic yeast response to heat shock |
|