U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

Increased anti-food allergen IgE antibody level

MedGen UID:
1670953
Concept ID:
C4732866
Finding
Synonym: Increased level of anti-food allergen IgE antibody
 
HPO: HP:0410227

Definition

Increased level of IgE antibody against proteins found in foods, such as milk, egg, soy, wheat, peanut, treenut, fish, and shellfish. [from HPO]

Recent clinical studies

Etiology

Calkhoven PG, Aalbers M, Koshte VL, Schilte PP, Yntema JL, Griffioen RW, Van Nierop JC, Oranje AP, Aalberse RC
Clin Exp Allergy 1991 Jan;21(1):99-107. doi: 10.1111/j.1365-2222.1991.tb00810.x. PMID: 2021885

Prognosis

Calkhoven PG, Aalbers M, Koshte VL, Schilte PP, Yntema JL, Griffioen RW, Van Nierop JC, Oranje AP, Aalberse RC
Clin Exp Allergy 1991 Jan;21(1):99-107. doi: 10.1111/j.1365-2222.1991.tb00810.x. PMID: 2021885

Clinical prediction guides

Calkhoven PG, Aalbers M, Koshte VL, Schilte PP, Yntema JL, Griffioen RW, Van Nierop JC, Oranje AP, Aalberse RC
Clin Exp Allergy 1991 Jan;21(1):99-107. doi: 10.1111/j.1365-2222.1991.tb00810.x. PMID: 2021885

Supplemental Content

Table of contents

    Clinical resources

    Consumer resources

    Recent activity

    Your browsing activity is empty.

    Activity recording is turned off.

    Turn recording back on

    See more...