Ghee
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
Year introduced: 2016
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Subheadings:
Tree Number(s): D10.212.302.199.500, G07.203.300.350.100.500, G07.203.300.375.200.500, J02.500.350.100.500, J02.500.375.200.500
MeSH Unique ID: D000067048
Entry Terms:
- Ghees
- Clarified Butter
- Butter, Clarified
- Butters, Clarified
- Clarified Butters
- Anhydrous Butterfat
- Anhydrous Butterfats
- Butterfat, Anhydrous
- Butterfats, Anhydrous
- Butter Oil
- Butter Oils
- Oil, Butter
- Oils, Butter
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