Butter

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

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Tree Number(s): D10.212.302.199, G07.203.300.350.100, G07.203.300.375.200, J02.500.350.100, J02.500.375.200

MeSH Unique ID: D002079

Registry Number: 8029-34-3

Entry Terms:

• Butters

All MeSH Categories
Chemicals and Drugs Category
Lipids
Fats
Dietary Fats
Butter
Ghee

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Food
Dairy Products
Butter
Ghee

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Food
Dietary Fats
Butter
Ghee

All MeSH Categories
Technology and Food and Beverages Category
Food and Beverages
Food
Dairy Products
Butter
Ghee

All MeSH Categories
Technology and Food and Beverages Category
Food and Beverages
Food
Dietary Fats
Butter
Ghee