Buttermilk
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
Year introduced: 2017
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Subheadings:
Tree Number(s): A12.790.250, G07.203.100.559.750, G07.203.100.700.313.222, G07.203.200.563.750, G07.203.300.350.300.222, G07.203.300.350.525.250, J02.200.559.750, J02.200.700.250, J02.350.594.750, J02.500.350.300.222, J02.500.350.525.250
MeSH Unique ID: D000070696
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