Fermented Foods
Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Year introduced: 2022 (2018)
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Subheadings:
Tree Number(s): G07.203.200, J02.350
MeSH Unique ID: D000074421
Entry Terms:
- Fermented Food
- Food, Fermented
- Foods, Fermented
- Fermented Foods and Beverages
- Cultured Foods
- Cultured Food
- Food, Cultured
- Foods, Cultured
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