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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 1314785976

Study Details

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.

Perez-Diaz,I.M., Hayes,J.S., Medina,E., Webber,A.M., Butz,N., Dickey,A.N., Lu,Z. and Azcarate-Peril,M.A.

(2019) Food Microbiol. 77:10-20

PMID:: 30297040

Sequences in this data set

MG681257.1Pseudomonas sp. strain 7.8.24E 16S ribosomal RNA gene, partial sequence
MG681256.1Leclercia adecarboxylata strain 7.8.20E 16S ribosomal RNA gene, partial sequence
MG681255.1Leclercia adecarboxylata strain 7.8.18E 16S ribosomal RNA gene, partial sequence
MG681254.1Leclercia adecarboxylata strain 7.8.8E 16S ribosomal RNA gene, partial sequence
MG681253.1Leclercia adecarboxylata strain 7.8.7E 16S ribosomal RNA gene, partial sequence
MG681252.1Enterobacter sp. strain 7.8.5E 16S ribosomal RNA gene, partial sequence
MG681251.1Enterobacter sp. strain 7.8.3E 16S ribosomal RNA gene, partial sequence
MG681250.1Enterobacter sp. strain 7.8.2E 16S ribosomal RNA gene, partial sequence
MG681249.1Pseudomonas sp. strain 7.8.1E 16S ribosomal RNA gene, partial sequence
MG681248.1Micrococcus sp. strain 7.2.18E 16S ribosomal RNA gene, partial sequence
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Supplemental Content

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Article reporting this data set

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. [Food Microbiol. 2019]
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.
Pérez-Díaz IM, Hayes JS, Medina E, Webber AM, Butz N, Dickey AN, Lu Z, Azcarate-Peril MA. Food Microbiol. 2019 Feb; 77:10-20. Epub 2018 Aug 7.

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Taxonomy
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Nucleotide
Nucleotide component of population set

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Bacteria 16S ribosomal RNA gene, partial sequence.
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PopSet: 1314785976

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