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Pseudomonadota 16S ribosomal RNA gene, partial sequence.

PopSet: 1358031517

Study Details

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.

Perez-Diaz,I.M., Hayes,J.S., Medina,E., Webber,A.M., Butz,N., Dickey,A.N., Lu,Z. and Azcarate-Peril,M.A.

(2019) Food Microbiol. 77:10-20

PMID:: 30297040

Sequences in this data set

MH045712.1Leclercia adecarboxylata strain 3.2.10E 16S ribosomal RNA gene, partial sequence
MH045711.1Enterobacter sp. strain 3.2.9E 16S ribosomal RNA gene, partial sequence
MH045710.1Enterobacter sp. strain 3.2.8E 16S ribosomal RNA gene, partial sequence
MH045709.1Brucella pseudogrignonensis strain 3.2.7E 16S ribosomal RNA gene, partial sequence
MH045708.1Enterobacter sp. strain 3.2.6E 16S ribosomal RNA gene, partial sequence
MH045707.1Siccibacter colletis strain 3.2.5E 16S ribosomal RNA gene, partial sequence
MH045706.1Siccibacter sp. strain 3.2.4E 16S ribosomal RNA gene, partial sequence
MH045705.1Pantoea agglomerans strain 3.2.2E 16S ribosomal RNA gene, partial sequence
MH045704.1Brucella pseudogrignonensis strain 3.8.10E 16S ribosomal RNA gene, partial sequence
MH045703.1Citrobacter freundii strain 3.8.8E 16S ribosomal RNA gene, partial sequence
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Supplemental Content

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Article reporting this data set

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. [Food Microbiol. 2019]
Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.
Pérez-Díaz IM, Hayes JS, Medina E, Webber AM, Butz N, Dickey AN, Lu Z, Azcarate-Peril MA. Food Microbiol. 2019 Feb; 77:10-20. Epub 2018 Aug 7.

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Related information

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Taxonomy
Taxonomy sequences associated with popset record
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Nucleotide
Nucleotide component of population set

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Pseudomonadota 16S ribosomal RNA gene, partial sequence.
Pseudomonadota 16S ribosomal RNA gene, partial sequence.
PopSet: 1358031517

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