Analysis of Bacillus subtilis culture samples taken at various time points following the addition of 3mM potassium sorbate. Sorbic acid is a food preservative that inhibits the growth of bacteria, yeast, and molds. Results provide insight into the response of B. subtilis to sorbic acid stress.
GPL6257:
University of Amsterdam Bacillus subtilis 168 9.2K Array Version 2
Citation:
Ter Beek A, Keijser BJ, Boorsma A, Zakrzewska A et al. Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. J Bacteriol 2008 Mar;190(5):1751-61. PMID: 18156260
