DataSet Record GDS3332: Expression Profiles Data Analysis Tools Sample Subsets
Title: Wine fermentation effect on yeast: time course
Cluster AnalysisGDS3332 Cluster Image
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Summary: Analysis of Saccharomyces cerevisiae, strain Vin13, subjected to ethanol levels up to 10% during a 15-day wine fermentation. Results provide insight into molecular mechanisms underlying the adaptive response of yeast to the long-term environmental stresses present during alcoholic fermentation.
Organism: Saccharomyces cerevisiae
Platform: GPL90: [YG_S98] Affymetrix Yeast Genome S98 Array
Citation:
  • Marks VD, Ho Sui SJ, Erasmus D, van der Merwe GK et al. Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response. FEMS Yeast Res 2008 Feb;8(1):35-52. PMID: 18215224
Reference Series: GSE8536 Sample count: 21
Value type: transformed count Series published: 2008/04/17