|
| Status |
Public on Sep 06, 2021 |
| Title |
Transcriptome profile of papaya ripening |
| Organism |
Carica papaya |
| Experiment type |
Expression profiling by high throughput sequencing
|
| Summary |
We report the application of NGS-derived transcriptome profile to elucidate a temporal line of both control and ethylene-induced ripening process of papaya fruit focusing on ripening-induced transcripts that act directly on plant cell wall disassembling
|
| |
|
| Overall design |
Fruits were collected at 3 different times of the year (biological triplicate) and treated with 100-ppm ethylene for 12 hours and then let to ripe for 12 hours more. In this way, it was created five groups of analyses: control 0hrs, 12hs and 24hs and ethylene-treated fruits 12hs and 24hs.
|
| |
|
| Contributor(s) |
Soares CG, Prado SB, Fabi JP, Andrade SC |
| Citation(s) |
34571988 |
| |
| Submission date |
Mar 20, 2019 |
| Last update date |
Dec 06, 2021 |
| Contact name |
Caroline Giacomelli Soares |
| E-mail(s) |
cagias@usp.br
|
| Organization name |
School of Pharmaceutical Sciences, University of São Paulo
|
| Department |
Department of Food Science and Experimental Nutrition
|
| Street address |
Av. Lineu Prestes 580, Bloco 14
|
| City |
São Paulo |
| State/province |
SP |
| ZIP/Postal code |
05508-000 |
| Country |
Brazil |
| |
|
| Platforms (1) |
| GPL26326 |
Illumina HiSeq 2500 (Carica papaya) |
|
| Samples (15)
|
|
| Relations |
| BioProject |
PRJNA528193 |
| SRA |
SRP188930 |
Less...
More...