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Series GSE31076 Query DataSets for GSE31076
Status Public on Oct 01, 2011
Title L. plantarum grown in a variety of different fermentation conditions
Organism Lactiplantibacillus plantarum
Experiment type Expression profiling by array
Summary Lactobacillus plantarum WCFS1 was differentially fermented in 29 different fermentations according to a factorial, combinatorial scheme that included variations in growth temperature (28 or 37C), NaCl concentration (0 or 0.3M), pH (5.2, 5.8, 6.4), as well as oxygen (N2 or air) and amino acid availability (1.1 or 2x concentration).
 
Overall design Samples were hybridized in a star design using five samples in the center all connected to each other. The remaining samples were linked (evenly distributed) to the samples in the inner circle in a loop design with additional links (shortcuts) to the center sample. All samples were hybridized in duplicate (at minimum) using each of the two dyes (Cy3/Cy5) at least once per sample.
 
Contributor(s) Bron PA, Wels M, Bongers R, Wiersma A, Overmars L, Marco M, Kleerebezem M
Citation(s) 22802930
Submission date Jul 31, 2011
Last update date Feb 13, 2020
Contact name Michiel Wels
E-mail(s) michiel.wels@nizo.com
Organization name NIZO food research
Street address Kernhemseweg 2
City Ede
ZIP/Postal code 6718 ZB
Country Netherlands
 
Platforms (1)
GPL13984 Lactobacillus plantarum WCFS1 15K 60-mer array, Version 3.1, our ID LPAG3.1_8
Samples (56)
GSM769590 F01 : 0M NaCl,2*AA, 37C,pH5.2,N2 over F02 : 0.3M NaCl,2*AA, 37C,pH5.2,N2
GSM769591 F04 : 0.3M NaCl,1.1*AA, 37C,pH5.2,O2 over F06 : 0.3M NaCl,2*AA, 28C,pH5.8,O2
GSM769592 F02 : 0.3M NaCl,2*AA, 37C,pH5.2,N2 over F06 : 0.3M NaCl,2*AA, 28C,pH5.8,O2 (slide1-2_1.txt)
Relations
BioProject PRJNA144721

Download family Format
SOFT formatted family file(s) SOFTHelp
MINiML formatted family file(s) MINiMLHelp
Series Matrix File(s) TXTHelp

Supplementary file Size Download File type/resource
GSE31076_RAW.tar 13.0 Mb (http)(custom) TAR (of TXT)
Processed data included within Sample table

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