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Status |
Public on Jan 01, 2017 |
Title |
2H 128μg/ml GR-SU_vs_control_1 |
Sample type |
RNA |
|
|
Channel 1 |
Source name |
S.aureus 2H 128μg/ml GR-SU
|
Organism |
Staphylococcus aureus subsp. aureus MW2 |
Characteristics |
strain: MW2
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA was extracted from the bacterial cells using a FastRNA Pro Blue Kit (MP Biomedicals, Cleveland, OH, USA) according to the manufacturer’s protocol.
|
Label |
Cy3
|
Label protocol |
Test and control cDNAs were labelled with Cy3 and Cy5 (GE Healthcare UK), respectively.
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|
|
Channel 2 |
Source name |
S.aureus 2H 0μg/ml GR-SU
|
Organism |
Staphylococcus aureus subsp. aureus MW2 |
Characteristics |
strain: MW2
|
Extracted molecule |
total RNA |
Extraction protocol |
Total RNA was extracted from the bacterial cells using a FastRNA Pro Blue Kit (MP Biomedicals, Cleveland, OH, USA) according to the manufacturer’s protocol.
|
Label |
Cy5
|
Label protocol |
Test and control cDNAs were labelled with Cy3 and Cy5 (GE Healthcare UK), respectively.
|
|
|
|
Hybridization protocol |
65℃ 20H
|
Scan protocol |
The arrays were then scanned with an Agilent scanner (Agilent Technologies).
|
Description |
Gene expression after 2H
|
Data processing |
The scanned images were analyzed with Feature Extraction Software 9.1 (Agilent) using default parameters (protocol GE1-v1_91 and Grid: 012391_D_20060331) to obtain background subtracted and spatially detrended Processed Signal intensities. Features flagged in Feature Extraction as Feature Non-uniform outliers were excluded.
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|
|
Submission date |
Apr 20, 2016 |
Last update date |
Jan 01, 2017 |
Contact name |
Kentaro Oyama |
Organization name |
Department of Oral Microbiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan
|
Street address |
Sakuragaoka 8-35-1
|
City |
Kagoshima City |
ZIP/Postal code |
890-8544 |
Country |
Japan |
|
|
Platform ID |
GPL21747 |
Series (1) |
GSE80500 |
Effect of Glycyrrhetinic acid and its derivatives on antibacterial activity and virulence against Staphylococcus aureus |
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