|
| Status |
Public on Jul 01, 2008 |
| Title |
Day2 EC1118 #2 |
| Sample type |
RNA |
| |
|
| Source name |
Day2 EC1118
|
| Organism |
Saccharomyces cerevisiae |
| Characteristics |
strain: EC1118
replicate: 2
time: Day 2 of fermentation
|
| Extracted molecule |
total RNA |
| Extraction protocol |
Hot-phenol method
|
| Label |
Biotin
|
| Label protocol |
Standard Affymetrix procedure
|
| |
|
| Hybridization protocol |
Standard Affymetrix procedure
|
| Scan protocol |
Standard Affymetrix procedure
|
| Description |
N/A
|
| Data processing |
Standard Affymetrix Procedure, MAS5.0
|
| |
|
| Submission date |
May 28, 2008 |
| Last update date |
Aug 04, 2010 |
| Contact name |
Debra Rossouw |
| E-mail(s) |
debra@sun.ac.za
|
| Organization name |
University of Stellenbosch
|
| Department |
Institute for Wine Biotechnology
|
| Lab |
Yeast
|
| Street address |
Cnr Neethling and Victoria rd
|
| City |
Stellenbosch |
| State/province |
Western Cape |
| ZIP/Postal code |
7600 |
| Country |
South Africa |
| |
|
| Platform ID |
GPL2529 |
| Series (1) |
| GSE11651 |
Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation |
|
