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Sample GSM602784 Query DataSets for GSM602784
Status Public on Dec 11, 2010
Title Maltose_vs_Glucose_dyeswap_rep1
Sample type RNA
 
Channel 1
Source name Lactobacillus reuteri 100-23 grown in the presence of glucose
Organism Limosilactobacillus reuteri subsp. rodentium
Characteristics growth stage: exponential
carbon source: glucose
Treatment protocol Total RNA was extracted from cultures of strain 100-23 grown in Lactobacilli MRS medium containing 2% (w/v) glucose or maltose for four hours.
Growth protocol Lactobacillus reuteri 100-23 was cultured in Lactobacilli MRS medium (Difco, Becton Dickinson Co., Sparks, MD, USA) incubated anaerobically at 37oC. Lactobacilli MRS medium was made from scratch and contained either glucose or maltose at 2% (w/v) according to experimental requirements. Liquid media were filter-sterilised, agar media were autoclaved.
Extracted molecule total RNA
Extraction protocol Bacterial cells were harvested by brief centrifugation at 12,000 x g and washed with 750 µl of RNAprotect reagent (Qiagen). The bacterial cells were disrupted by bead beating (5000 rpm, 2 x 40 seconds) in TRIzol™ reagent (Invitrogen) and extracted with chloroform. RNA was precipitated with iso-propanol and dried after removal of iso-propanol. The dried RNA was then dissolved in nuclease-free water. The RNA was further purified using the RNeasy Mini Kit (Qiagen) and DNase treated using a DNA-free kit (Ambion). RNA quality was assessed using a Bioanalyzer 2100 instrument (Agilent Technologies) and quantified by NanoDrop ND-1000 (Nanodrop).
Label Cy3
Label protocol Two micrograms of total RNA was labelled with either Cy5- or Cy3-dCTP during first-strand synthesis with SuperScript II (Invitrogen) reverse transcriptase kit following the manufacturer’s protocol. Labelled cDNA was purified using a MinElute PCR purification kit (Qiagen) and the dye incorporation rate was determined by NanoDrop ND-1000 UV-Vis spectrophotometer.
 
Channel 2
Source name Lactobacillus reuteri 100-23 grown in mMRS with maltose
Organism Limosilactobacillus reuteri subsp. rodentium
Characteristics growth stage: exponential
carbon source: maltose
Treatment protocol Total RNA was extracted from cultures of strain 100-23 grown in Lactobacilli MRS medium containing 2% (w/v) glucose or maltose for four hours.
Growth protocol Lactobacillus reuteri 100-23 was cultured in Lactobacilli MRS medium (Difco, Becton Dickinson Co., Sparks, MD, USA) incubated anaerobically at 37oC. Lactobacilli MRS medium was made from scratch and contained either glucose or maltose at 2% (w/v) according to experimental requirements. Liquid media were filter-sterilised, agar media were autoclaved.
Extracted molecule total RNA
Extraction protocol Bacterial cells were harvested by brief centrifugation at 12,000 x g and washed with 750 µl of RNAprotect reagent (Qiagen). The bacterial cells were disrupted by bead beating (5000 rpm, 2 x 40 seconds) in TRIzol™ reagent (Invitrogen) and extracted with chloroform. RNA was precipitated with iso-propanol and dried after removal of iso-propanol. The dried RNA was then dissolved in nuclease-free water. The RNA was further purified using the RNeasy Mini Kit (Qiagen) and DNase treated using a DNA-free kit (Ambion). RNA quality was assessed using a Bioanalyzer 2100 instrument (Agilent Technologies) and quantified by NanoDrop ND-1000 (Nanodrop).
Label Cy5
Label protocol Two micrograms of total RNA was labelled with either Cy5- or Cy3-dCTP during first-strand synthesis with SuperScript II (Invitrogen) reverse transcriptase kit following the manufacturer’s protocol. Labelled cDNA was purified using a MinElute PCR purification kit (Qiagen) and the dye incorporation rate was determined by NanoDrop ND-1000 UV-Vis spectrophotometer.
 
 
Hybridization protocol The labelled samples were mixed and competitively hybridised using an Agilent Gene Expression Hybridisation Kit (part number: 5188-5242) in an Agilent hybridization oven (G2545A) at 65°C for 24 hours.
Scan protocol Microarrays were scanned using the Agilent Microarray Scanner System (G2505B) and Agilent scan control software version 7.0 at a resolution of 5 micrometres
Data processing Generated scans were converted to data files with Agilent's Feature Extraction software (Version 9.1) which performs a lowess normalization. Microarray data was processed as described by García de la Nava et al 2003 and van Hijum et al 2005. Differential gene expression was determined by Cyber-T test (Long 2001). Genes with a P value <0.001 and greater than two fold difference under the two conditions were considered differentially expressed.
 
Submission date Sep 30, 2010
Last update date Dec 11, 2010
Contact name Charlotte Wilson
Organization name ORNL
Department Biosciences Bldg 1520
Lab 329
Street address 1 Bethel Valley Road
City Oak Ridge
State/province Tennessee
ZIP/Postal code 37831-6342
Country New Zealand
 
Platform ID GPL10986
Series (1)
GSE24472 Maltose utilization by Lactobacillus reuteri 100-23

Data table header descriptions
ID_REF
VALUE normalized log10 ratio Cy5/Cy3

Data table
ID_REF VALUE
1 0.00E+00
2 0.00E+00
3 0.00E+00
4 0.00E+00
5 0.00E+00
6 0.00E+00
7 0.00E+00
8 0.00E+00
9 0.00E+00
10 0.00E+00
11 0.00E+00
12 -7.53E-01
13 4.00E-01
14 -1.61E-01
15 -5.17E-02
16 1.90E-01
17 0.00E+00
18 -7.36E-02
19 -6.10E-01
20 5.21E-01

Total number of rows: 45220

Table truncated, full table size 670 Kbytes.




Supplementary file Size Download File type/resource
GSM602784_252012710010_3.txt.gz 10.5 Mb (ftp)(http) TXT
Processed data included within Sample table
Processed data provided as supplementary file

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