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Processed Food Allergy

MedGen UID:
1779582
•Concept ID:
C5446592
•
Pathologic Function

Definition

An allergic reaction triggered by exposure to allergens found in processed foods. [from NCI]

Term Hierarchy

CClinical test,  RResearch test,  OOMIM,  GGeneReviews,  VClinVar  
  • CROGVProcessed Food Allergy

Professional guidelines

PubMed

Parvalbumin Gene: A Valuable Marker for Pike Authentication and Allergen Risk Assessment.
Čermáková E, Mukherjee S, Nováková D, Horká P, Zdeňková K, Demnerová K
J Agric Food Chem 2024 Jun 5;72(22):12788-12797. Epub 2024 May 23 doi: 10.1021/acs.jafc.4c01410. PMID: 38778779Free PMC Article
Addressing risk management difficulties in children with food allergies.
Eigenmann PA, Ebisawa M, Greenhawt M, Hourihane JO, Perry TT, Remington BC, Wood RA
Pediatr Allergy Immunol 2021 May;32(4):658-666. Epub 2021 Feb 15 doi: 10.1111/pai.13455. PMID: 33480057
Production of allergen-specific immunotherapeutic agents for the treatment of food allergy.
Larsen JM, Bang-Berthelsen CH, Qvortrup K, Sancho AI, Hansen AH, Andersen KIH, Thacker SSN, Eiwegger T, Upton J, Bøgh KL
Crit Rev Biotechnol 2020 Sep;40(6):881-894. Epub 2020 Jun 9 doi: 10.1080/07388551.2020.1772194. PMID: 32515236

Recent clinical studies

Etiology

Review of nutritional approaches to fibromyalgia.
Kadayifci FZ, Bradley MJ, Onat AM, Shi HN, Zheng S
Nutr Rev 2022 Nov 7;80(12):2260-2274. doi: 10.1093/nutrit/nuac036. PMID: 35674686
Nutrition in Toddlers.
Riley LK, Rupert J, Boucher O
Am Fam Physician 2018 Aug 15;98(4):227-233. PMID: 30215978
Genetically modified foods and allergy.
Lee TH, Ho HK, Leung TF
Hong Kong Med J 2017 Jun;23(3):291-5. Epub 2017 May 5 doi: 10.12809/hkmj166189. PMID: 28473652
Food processing and allergenicity.
Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I
Food Chem Toxicol 2015 Jun;80:223-240. Epub 2015 Mar 14 doi: 10.1016/j.fct.2015.03.005. PMID: 25778347
Nutrition and asthma.
Varraso R
Curr Allergy Asthma Rep 2012 Jun;12(3):201-10. doi: 10.1007/s11882-012-0253-8. PMID: 22407651

Diagnosis

Review of nutritional approaches to fibromyalgia.
Kadayifci FZ, Bradley MJ, Onat AM, Shi HN, Zheng S
Nutr Rev 2022 Nov 7;80(12):2260-2274. doi: 10.1093/nutrit/nuac036. PMID: 35674686
Issues surrounding consumer-bought food-allergy testing.
Wong AWY, White HEG, Plant A, Shipman AR, Shipman KE
Clin Exp Dermatol 2022 Mar;47(3):547-552. Epub 2021 Nov 10 doi: 10.1111/ced.14978. PMID: 34655248
Nutritional Issues in Food Allergy.
Skypala IJ, McKenzie R
Clin Rev Allergy Immunol 2019 Oct;57(2):166-178. doi: 10.1007/s12016-018-8688-x. PMID: 29766369
Pistachio nut allergy: An updated overview.
Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I
Crit Rev Food Sci Nutr 2019;59(4):546-562. Epub 2017 Oct 5 doi: 10.1080/10408398.2017.1379947. PMID: 28925724
Proteomic applications in food allergy: food allergenomics.
Di Girolamo F, Muraca M, Mazzina O, Lante I, Dahdah L
Curr Opin Allergy Clin Immunol 2015 Jun;15(3):259-66. doi: 10.1097/ACI.0000000000000160. PMID: 25899690

Therapy

Dietary prevention strategies for childhood asthma.
Brustad N, Bønnelykke K, Chawes B
Pediatr Allergy Immunol 2023 Jul;34(7):e13984. doi: 10.1111/pai.13984. PMID: 37492917
The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?
Borsani B, De Santis R, Perico V, Penagini F, Pendezza E, Dilillo D, Bosetti A, Zuccotti GV, D'Auria E
Nutrients 2021 Sep 27;13(10) doi: 10.3390/nu13103402. PMID: 34684400Free PMC Article
Nutritional Issues in Food Allergy.
Skypala IJ, McKenzie R
Clin Rev Allergy Immunol 2019 Oct;57(2):166-178. doi: 10.1007/s12016-018-8688-x. PMID: 29766369
Genetically modified foods and allergy.
Lee TH, Ho HK, Leung TF
Hong Kong Med J 2017 Jun;23(3):291-5. Epub 2017 May 5 doi: 10.12809/hkmj166189. PMID: 28473652
Nutrition and asthma.
Varraso R
Curr Allergy Asthma Rep 2012 Jun;12(3):201-10. doi: 10.1007/s11882-012-0253-8. PMID: 22407651

Prognosis

Importance of diet in children and adolescents with obesity and asthma.
Soczewka M, Kędzia A, Skowrońska B, Niechciał E
Pediatr Endocrinol Diabetes Metab 2024;30(2):91-96. doi: 10.5114/pedm.2024.140936. PMID: 39026486Free PMC Article
The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.
Rai SK, Fung TT, Lu N, Keller SF, Curhan GC, Choi HK
BMJ 2017 May 9;357:j1794. doi: 10.1136/bmj.j1794. PMID: 28487277Free PMC Article
T-Cell Epitope Prediction.
Konstantinou GN
Methods Mol Biol 2017;1592:211-222. doi: 10.1007/978-1-4939-6925-8_17. PMID: 28315223
Proteomic applications in food allergy: food allergenomics.
Di Girolamo F, Muraca M, Mazzina O, Lante I, Dahdah L
Curr Opin Allergy Clin Immunol 2015 Jun;15(3):259-66. doi: 10.1097/ACI.0000000000000160. PMID: 25899690
Food intolerance and allergy: increased incidence or contemporary inadequate diets?
Skypala I, Vlieg-Boerstra B
Curr Opin Clin Nutr Metab Care 2014 Sep;17(5):442-7. doi: 10.1097/MCO.0000000000000086. PMID: 25003529

Clinical prediction guides

Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
Berni Canani R, Carucci L, Coppola S, D'Auria E, O'Mahony L, Roth-Walter F, Vassilopolou E, Agostoni C, Agache I, Akdis C, De Giovanni Di Santa Severina F, Faketea G, Greenhawt M, Hoffman K, Hufnagel K, Meyer R, Milani GP, Nowak-Wegrzyn A, Nwaru B, Padua I, Paparo L, Diego P, Reese I, Roduit C, Smith PK, Santos A, Untersmayr E, Vlieg-Boerstra B, Venter C
Pediatr Allergy Immunol 2024 Sep;35(9):e14231. doi: 10.1111/pai.14231. PMID: 39254357
Dietary prevention strategies for childhood asthma.
Brustad N, Bønnelykke K, Chawes B
Pediatr Allergy Immunol 2023 Jul;34(7):e13984. doi: 10.1111/pai.13984. PMID: 37492917
The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.
Rai SK, Fung TT, Lu N, Keller SF, Curhan GC, Choi HK
BMJ 2017 May 9;357:j1794. doi: 10.1136/bmj.j1794. PMID: 28487277Free PMC Article
T-Cell Epitope Prediction.
Konstantinou GN
Methods Mol Biol 2017;1592:211-222. doi: 10.1007/978-1-4939-6925-8_17. PMID: 28315223
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds.
Tezuka H, Imai S
Recent Pat Food Nutr Agric 2015;7(2):92-9. doi: 10.2174/2212798407666150629123957. PMID: 26118769

Recent systematic reviews

Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report.
Berni Canani R, Carucci L, Coppola S, D'Auria E, O'Mahony L, Roth-Walter F, Vassilopolou E, Agostoni C, Agache I, Akdis C, De Giovanni Di Santa Severina F, Faketea G, Greenhawt M, Hoffman K, Hufnagel K, Meyer R, Milani GP, Nowak-Wegrzyn A, Nwaru B, Padua I, Paparo L, Diego P, Reese I, Roduit C, Smith PK, Santos A, Untersmayr E, Vlieg-Boerstra B, Venter C
Pediatr Allergy Immunol 2024 Sep;35(9):e14231. doi: 10.1111/pai.14231. PMID: 39254357
Intervention Efficacy of Slightly Processed Allergen/Meat in Oral Immunotherapy for Seafood Allergy: A Systematic Review, Meta-Analysis, and Meta-Regression Analysis in Mouse Models and Clinical Patients.
Han X, Wang X, Chen X, Liu H, Liu J, Waye MMY, Liu G, Rao S
Nutrients 2024 Feb 27;16(5) doi: 10.3390/nu16050667. PMID: 38474795Free PMC Article
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Mousavi Khaneghah A, Nematollahi A, AbdiMoghadam Z, Davoudi M, Mostashari P, Marszałek K, Aliyeva A, Javanmardi F
Crit Rev Food Sci Nutr 2024;64(27):9789-9804. Epub 2023 May 26 doi: 10.1080/10408398.2023.2216800. PMID: 37233211
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork MJ, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, Malte John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto MJ, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru BI, Odemyr M, Pajno GB, Paudel S, Papadopoulos NG, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith PK, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal FA, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong GWK, Zhao Z, Worm M
Allergy 2022 Jun;77(6):1736-1750. Epub 2021 Nov 24 doi: 10.1111/all.15167. PMID: 34741557
A systematic review of the effect of thermal processing on the allergenicity of tree nuts.
Masthoff LJ, Hoff R, Verhoeckx KC, van Os-Medendorp H, Michelsen-Huisman A, Baumert JL, Pasmans SG, Meijer Y, Knulst AC
Allergy 2013 Aug;68(8):983-93. Epub 2013 Jul 29 doi: 10.1111/all.12185. PMID: 23889537

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