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Organizing biological data
different types of ready-to-eat fermented foods
different types of ready-to-eat fermented foods Raw sequence reads
GoatMilkSCC
biobank
High throughput sequencing of 16s rRNA with NGS,Nanopore,Pacbio/HIFI
biobank_food
High throughput construction of species characterized biobank for functional bacteria screening
Microbial diversity of dongchimi samples
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics critical changes in response to different storage conditions
Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing
The resistome of pasteurized and raw milk cheeses from the state of Vermont
Ptarmigan intestine and garum microbiota
Microbial diversity in flour
Sequencing
RNA-seq of cheese starter cultures
food metagenome
Cooked sausage and liquid water Metagenome
Xylene-degrading bacteria extracted from kitchen waste
Xylene-degrading bacteria extracted from kitchen waste Raw sequence reads
Transcriptome sequencing of gossypol degradation by Candida tropicalis ZD-3
Fermented bamboo Malingo Shoot
Fermented bamboo Malingo Shoot Metagenomic assembly
fermented food
fermented food Metagenome
Microbial Diversity, Functional Genomics and Antimicrobial Resistance in Integrated Fish Farming System in Bangladesh
Non-destructive prediction of pork freshness using LASSO and Ridge models on drip metabolites
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