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Items: 2

1.
Full record GDS2325

Mature zone of the olfactory organ (Lobster1)

Analysis of the mature zone of the olfactory organ and leg dactyl (a taste organ), two of the major chemosensory structures in lobsters. The lobster olfactory organ is an important model for investigating aspects of the olfactory system. Results provide insight into the molecular basis of olfaction.
Organism:
Homarus americanus
Type:
Expression profiling by array, count, 2 tissue sets
Platform:
GPL3231
Series:
GSE3785
8 Samples
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DataSet
Accession:
GDS2325
ID:
2325

PubMed Similar studies GEO Profiles Analyze DataSet

2.
Full record GDS2326

Mature zone of the olfactory organ (Lobster2)

Analysis of the mature zone of the olfactory organ and leg dactyl (a taste organ), two of the major chemosensory structures in lobsters. The lobster olfactory organ is an important model for investigating aspects of the olfactory system. Results provide insight into the molecular basis of olfaction.
Organism:
Homarus americanus
Type:
Expression profiling by array, count, 2 tissue sets
Platform:
GPL3232
Series:
GSE3785
8 Samples
Download data
DataSet
Accession:
GDS2326
ID:
2326

PubMed Similar studies GEO Profiles Analyze DataSet

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db=gds|term=|query=1|qty=2|blobid=MCID_66589334e795547e5f10a984|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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