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Human in vivo nutrigenomic effect of olive oil

(Submitter supplied) Olive oil is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether olive oil, the main fat of the Mediterranean diet modifies the gene expression in human peripheral blood mononuclear cells. Six healthy male volunteers ingested, at fasting state, 50 ml of olive oil, and continued with the same olive oil as a source of raw fat (25ml/day) during 3 weeks. more...
Organism:
Homo sapiens
Type:
Expression profiling by array
Dataset:
GDS3691
Platform:
GPL6511
9 Samples
Download data: TXT
Series
Accession:
GSE10590
ID:
200010590

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