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Items: 3

1.

Transcriptomic analysis of Oenococcus oenos response to ethanol shock

(Submitter supplied) The correct development of malolactic fermentation depends on the capacity of Oenococcus oeni to survive under harsh wine conditions. The presence of ethanol is one of the most stressful factors affecting O. oeni performance. In this study, the effect of ethanol addition (12% vol/vol) on O. oeni PSU-1 has been evaluated using a transcriptomic approach.
Organism:
Oenococcus oeni PSU-1
Type:
Expression profiling by array
Platform:
GPL19261
4 Samples
Download data: PAIR
Series
Accession:
GSE62036
ID:
200062036

PubMed Similar studies Analyze with GEO2R

2.

Oenococcus oeni PSU-1 Expression Array 4x72k

(Submitter supplied) High-density DNA array prepared with Maskless Array Synthesizer (MAS) technology.
Organism:
Oenococcus oeni PSU-1
3 Series
20 Samples
Download data: NDF, NGD
Platform
Accession:
GPL19261
ID:
100019261

3.

OoC2

Organism:
Oenococcus oeni PSU-1
Source name:
Oenococcus oeni total RNA from cells after 1 hour of water addition
Platform:
GPL19261
Series:
GSE62036
Download data: PAIR
Sample
Accession:
GSM1518781
ID:
301518781

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db=gds|term=GSM1518781[Accession]|query=4|qty=2|blobid=MCID_668586760ef32920db3b834f|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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