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1.

Muscle transcriptome analysis of Duroc x Luchuan crossed pigs with extreme phenotypes of intramuscular fat content using RNA sequencing

(Submitter supplied) Intramuscular fat (IMF) content is the determining factor for meat taste. To reveal the genetic basis of IMF content, genetic studies have made some progress in lean-type pig breeds, but fewer studies have been conducted in Chinese fat-type pigs. The Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat quality. In the present study, we measured the IMF content for 265 crossed pigs of Duroc x Luchuan pigs, from which individuals with extremely high (6.03% ± 0.58%, n = 12) and low (1.67% ± 0.42%, n = 12) IMF contents were selected to identify differentially expressed genes (DEGs) related to IMF content in the longissimus dorsi. more...
Organism:
Sus scrofa
Type:
Expression profiling by high throughput sequencing
Platform:
GPL22475
24 Samples
Download data: TXT
Series
Accession:
GSE117414
ID:
200117414

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2.

Illumina HiSeq 4000 (Sus scrofa)

Organism:
Sus scrofa
104 Series
1702 Samples
Download data
Platform
Accession:
GPL22475
ID:
100022475

3.

DLC15120925901_low IMF

Organism:
Sus scrofa
Source name:
longissimus dorsi muscle
Platform:
GPL22475
Series:
GSE117414
Download data
Sample
Accession:
GSM3294409
ID:
303294409

SRA Run Selector

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  • GSM3294409[Accession] (3)
    GEO DataSets
  • Parabens
    Parabens
    Methyl, propyl, butyl, and ethyl esters of p-hydroxybenzoic acid. They have been approved by the FDA as antimicrobial agents for foods and pharmaceuticals. (From Hawley's Cond...<br/>Year introduced: 1972(1971)
    MeSH

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