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Items: 3

1.

Comparative transcriptomic analysis between ‘Sanbenti’ and its bud sport ‘11-06-25’ during grape berry development stages

(Submitter supplied) Taste and color, which are important organoleptic qualities of grape berry, undergo rapid and substantial changes during development and ripening. In this study, we use two cultivars ‘Sanbenti’ and its bud sport ‘11-06-25’ to explore expression profiles differences and identify genes associated with total soluble solid (TSS) and total anthocyanins during grape berry development stages using RNA sequencing.
Organism:
Vitis vinifera
Type:
Expression profiling by high throughput sequencing
Platform:
GPL25271
36 Samples
Download data: TXT
Series
Accession:
GSE142313
ID:
200142313

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2.

HiSeq X Ten (Vitis vinifera)

Organism:
Vitis vinifera
6 Series
113 Samples
Download data
Platform
Accession:
GPL25271
ID:
100025271

3.

B7a

Organism:
Vitis vinifera
Source name:
11-06-25
Platform:
GPL25271
Series:
GSE142313
Download data
Sample
Accession:
GSM4225103
ID:
304225103

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db=gds|term=GSM4225103[Accession]|query=8|qty=2|blobid=MCID_6714b1ed84112c3be2589005|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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