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Items: 3

1.

Integrated omics analysis reveals the norisoprenoid responses in Vitis vinifera L. cv. Cabernet Sauvignon berries to abscisic acid and synthetic auxin

(Submitter supplied) The abscisic acid (ABA) increase and auxin decline are both indicators of ripening initiation in grape berry, and norisoprenoid accumulation also start at around the onset of ripening. To investigate the transcriptional and posttranscriptional regulation of the ABA and synthetic auxin 1-naphthaleneacetic acid (NAA) on norisoprenoid production, we performed time series GC-MS and RNA-seq analyses on Cabernet Sauvignon grape berries from pre-veraison to ripening. more...
Organism:
Vitis vinifera
Type:
Expression profiling by high throughput sequencing
Platform:
GPL25271
36 Samples
Download data: XLS
Series
Accession:
GSE150343
ID:
200150343
2.

HiSeq X Ten (Vitis vinifera)

Organism:
Vitis vinifera
6 Series
113 Samples
Download data
Platform
Accession:
GPL25271
ID:
100025271
3.

NAA100-E-L36-C_FPKM

Organism:
Vitis vinifera
Source name:
grape berry
Platform:
GPL25271
Series:
GSE150343
Download data
Sample
Accession:
GSM4547265
ID:
304547265
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db=gds|term=GSM4547265[Accession]|query=1|qty=2|blobid=MCID_6714952884112c3be25494eb|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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