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Items: 3

1.

Growth phase-associated changes in Lactobacillus rhamnosus GG

(Submitter supplied) Transcriptional profiling of probiotic Lactobacillus rhamnosus GG during growth in industrial-type whey medium in pH-controlled bioreactor cultures at two different growth pH: 4.8 and 5.8. Keywords: growth phase, growth pH
Organism:
Lacticaseibacillus rhamnosus GG
Type:
Expression profiling by array
Platform:
GPL10580
66 Samples
Download data: GPR
Series
Accession:
GSE28903
ID:
200028903

PubMed Full text in PMC Similar studies Analyze with GEO2R

2.

Lactobacillus rhamnosus GG whole genome microarray 4X44K

(Submitter supplied) See manufacturer's web site at http://agilent.com
Organism:
Lacticaseibacillus rhamnosus GG
2 Series
78 Samples
Download data
Platform
Accession:
GPL10580
ID:
100010580

3.

pH 4.8 12h rep. C / pH 4.8 20h rep. C

Organism:
Lacticaseibacillus rhamnosus GG
Source name:
Total RNA at pH 4.8 time point 20h replicate C (channel 1) Total RNA at pH 4.8 time point 12h replicate C (channel 2)
Platform:
GPL10580
Series:
GSE28903
Download data: GPR
Sample
Accession:
GSM716185
ID:
300716185

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db=gds|term=GSM716185[Accession]|query=6|qty=2|blobid=MCID_673743475ff35f4f67329d50|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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