Various weak organic acids effect on anaerobic yeast chemostat cultures - - GEO DataSets - NCBI

Warning: The NCBI web site requires JavaScript to function. more...

Result Filters

Summary

Format

Summary
Summary (text)
Unique Identifier List

Send to:

Choose Destination

File
Clipboard
Collections

Links from GEO Profiles

Full record GDS2925

Various weak organic acids effect on anaerobic yeast chemostat cultures

Analysis of anaerobic chemostat cultures of Saccharomyces cerevisae exposed to one of several weak organic acids. Weak organic acids are used as preservatives in food and beverages. Yeasts are able to proliferate at the maximum legal dosage of such preservatives.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array, count, 5 stress sets

Platform:: GPL90
Series:: GSE5926
15 Samples

Download data: CEL

DataSet

Accession:: GDS2925

ID:: 2925

PubMed Similar studies GEO Profiles Analyze DataSet

Supplemental Content

Related information

PubMed
Related PubMed entries
Similar studies
Similar studies
GEO Profiles
Related GEO
BioProject
BioProject links
GEO DataSets
Related GEO DataSets
Taxonomy
Taxonomy

Important Links

Recent activity

Clear Turn Off Turn On

Various weak organic acids effect on anaerobic yeast chemostat cultures
Various weak organic acids effect on anaerobic yeast chemostat cultures
Accession: GDS2925

GEO DataSets
Related DataSets for GEO Profiles (Select 44192746) (1)
GEO DataSets
DNA damage effect
DNA damage effect
Accession: GDS2508

GEO DataSets
Related DataSets for GEO Profiles (Select 34114046) (1)
GEO DataSets

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...

You are here: NCBI > Genes & Expression > Gene Expression Omnibus (GEO) Datasets