Dietary polyunsaturated and saturated fatty acids effect on peripheral blood mononuclear cells - - GEO DataSets - NCBI

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Full record GDS3704

Dietary polyunsaturated and saturated fatty acids effect on peripheral blood mononuclear cells

Analysis of peripheral blood mononuclear cells of individuals before and 6 hours after the consumption of shakes containing either mainly polyunsanturated (PUFA) or saturated fatty acids (SFA). Results provide insight into the molecular basis of the beneficial effect of PUFA on health.

Organism:: Homo sapiens

Type:: Expression profiling by array, transformed count, 3 agent, 42 individual, 2 protocol sets

Platform:: GPL7144
Series:: GSE13466
84 Samples

Download data: CEL

DataSet

Accession:: GDS3704

ID:: 3704

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Dietary polyunsaturated and saturated fatty acids effect on peripheral blood mon...
Dietary polyunsaturated and saturated fatty acids effect on peripheral blood mononuclear cells
Accession: GDS3704

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