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Full record GDS2969

Carbon dioxide effect on fermenting yeast: dose response

Analysis of chemostat cultures sparged with 79% or 100% carbon dioxide (CO2). During fermentation and ethanol production, CO2 is produced, saturating the fermentative broth. Results provide insight into the mechanisms underlying CO2 stress.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 4 dose, 2 growth protocol sets
Platform:
GPL90
Series:
GSE8900
18 Samples
Download data: CEL, EXP
DataSet
Accession:
GDS2969
ID:
2969

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