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Sample GSM4263725 Query DataSets for GSM4263725
Status Public on May 05, 2023
Title Food colorant Ponceau Red treated N2 animals, Independent Trial 2
Sample type RNA
 
Source name C. elegans treated with 100 uM Ponceau Red
Organism Caenorhabditis elegans
Characteristics tissue: Whole animal
genotype: Wild-type N2
age: 3 days after hacht, young adults
Treatment protocol 16-18 hours after haching L1 larvae were treated with 100 uM of each food colorant either Ponceau Red or Tartrazine in S. medium for 48 hours at 20 ºC
Growth protocol N2 worm were syncronized using the bleaching protocol, from adultworms maintained in standart NGM agar plates at 20 ºC
Extracted molecule total RNA
Extraction protocol TRIzol extraction of total RNA was performed according to the manufacturer's instructions, followed by a purification using PureLink TM RNA Mini Kit from Invitrogen
Label BIOTIN
Label protocol Ss-cDNA was synthetized from 3.5 ng of each sample using the GeneChip WT Pico Reagent kit (Affymetrix, P/N 703262). The amount and quality of ss-cDNA were checked by Nanodrop and Bioanalyzer. ss-cDNA targets were cleaned up, and after fragmentation and terminal labelling with biotin
 
Hybridization protocol 3.75 µg of fragmented and biotinylated ss-cDNA were included in the hybridization mix, using the GenAtlas Hybridization, Wash and Stain kit for WT Array Strips (Affymetrix, P/N 901667) according to the recommendations of the manufacturer. The resulting preparations were hybridized to GeneChip® C. elegans Gene 1.1 ST Array Strip (Affymetrix, 902157) with 26 unique sequences of each transcript. After applying hybridization (spike controls) and labeling tests it was observed that the 20 chips had fulfilled the quality criteria.
Scan protocol GeneAtlas Microarray System from Affymetrix
Description Gene expression data from animals treated with 100 uM of food colorant Ponceau Red
Data processing After scanning, microarrays data were processed using Affymetrix Expression Command Console (Affymetrix) and all samples were within bounds for hybridization and labeling tests. Three independent RNA samples were employed. Samples from worms treated with food colorants were grouped as “treatment” and worms with no exposition were grouped as “control”. Data analysis was then performed with RMA (Robust Multiarray Average) allowing raw intensity values to be background corrected, log2 transformed and then quantile normalized in order to obtain an individual intensity value for each probe set.
log2 transformed and then quantile normalized in order to obtain an individual intensity value for each probe set.
 
Submission date Jan 14, 2020
Last update date May 05, 2023
Contact name Fernando Gandía-Herrero
E-mail(s) fgandia@um.es
Phone 868889592
Organization name University of Murcia
Department Biochemistry and Moleular Biology
Lab Garcia-Carmona's Lab
Street address Universidad de Murcia, Campus Espinardo - Edificio Veterinaria
City Murcia
State/province Murcia
ZIP/Postal code E-30100
Country Spain
 
Platform ID GPL28002
Series (1)
GSE143611 Expression data from food colorants treated C. elegans

Data table header descriptions
ID_REF
VALUE log2-rma

Data table
ID_REF VALUE
18450001 1.2958
18450003 2.33575
18450005 1.95069
18450007 2.66545
18450009 1.52901
18450011 1.35822
18450013 1.98919
18450015 3.3148
18450019 2.4231
18450021 4.03209
18450023 2.29586
18450025 3.30943
18450027 1.46489
18450029 2.33607
18450031 1.19371
18450033 3.56157
18450035 1.89683
18450037 2.00075
18450039 3.8467
18450041 1.59192

Total number of rows: 29317

Table truncated, full table size 483 Kbytes.




Supplementary file Size Download File type/resource
GSM4263725_PONCEAU-3.ga.cel.gz 4.2 Mb (ftp)(http) CEL
GSM4263725_PONCEAU-3.ga.rma-gene-full.chp.gz 183.1 Kb (ftp)(http) CHP
Processed data included within Sample table
Processed data are available on Series record
Processed data provided as supplementary file

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