Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids) - - GEO DataSets

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Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)

(Submitter supplied) Transcriptional profiling of Lactobacillus brevis UCCLBBS124 and UCCLBBS449 comparing control strain grown in MRS broth with strains growing in different stress conditons (5 % EtOH, pH4 or 30 ppm iso-a-acids).This study aimed to evaluate how certain Lb. brevis isolates are adapted so as to allow them to survive and grow in beer.

Organism:: Levilactobacillus brevis

Type:: Expression profiling by array

Platform:: GPL26808
12 Samples

Download data: TXT

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Accession:: GSE133065

ID:: 200133065

Analyze with GEO2R

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Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. ...
Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)
Accession: GSE133065

GEO DataSets
GPL26808[RGSE] (1)
GEO DataSets

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