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Lactobacillus brevis strains UCCLBBS124 and UCCLBBS449, control (MRS broth) vs. stress condition (5 % EtOH, pH4 or 30 ppm iso-a-acids)

(Submitter supplied) Transcriptional profiling of Lactobacillus brevis UCCLBBS124 and UCCLBBS449 comparing control strain grown in MRS broth with strains growing in different stress conditons (5 % EtOH, pH4 or 30 ppm iso-a-acids).This study aimed to evaluate how certain Lb. brevis isolates are adapted so as to allow them to survive and grow in beer.
Organism:
Levilactobacillus brevis
Type:
Expression profiling by array
Platform:
GPL26808
12 Samples
Download data: TXT
Series
Accession:
GSE133065
ID:
200133065

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